Pinot Noir
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Pinot Noir
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Savoie, France
A lifted, perfumed and delicate Savoie pinot for fierce expeditions. Domaine Labbé was founded in 1975 just south of Chambéry in the village of Abymes, and is now a sizeable 10 hectares run by third generation winemakers Alexandra and Jérome Labbe. FUN FACT! The appellation controllée ‘Abymes’ comes from the French word “abimé”, meaning “broken”, an. . .
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Savoie, France
A lifted, perfumed and delicate Savoie pinot for fierce expeditions. Domaine Labbé was founded in 1975 just south of Chambéry in the village of Abymes, and is now a sizeable 10 hectares run by third generation winemakers Alexandra and Jérome Labbe. FUN FACT! The appellation controllée ‘Abymes’ comes from the French word “abimé”, meaning “broken”, and refers to the fragmented stones that tumble down during avalanches here in the Alps! These cool-climate grapes were macerated for 12 days to pull supple tannins and capture ethereal aromatics. Ripe raspberries, cherry blossoms, bay tree meets baking spice, red apple skins, touch of soil, mountain minerality & the softest, worn, buttery leather tannins. Pour alongside duck jerky.
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Savoie, France
A lifted, perfumed and delicate Savoie pinot for fierce expeditions. Domaine Labbé was founded in 1975 just south of. . .
Read More
Savoie, France
A lifted, perfumed and delicate Savoie pinot for fierce expeditions. Domaine Labbé was founded in 1975 just south of Chambéry in the village of Abymes, and is now a sizeable 10 hectares run by third generation winemakers Alexandra and Jérome Labbe. FUN FACT! The appellation controllée ‘Abymes’ comes from the French word “abimé”, meaning “broken”, and refers to the fragmented stones that tumble down during avalanches here in the Alps! These cool-climate grapes were macerated for 12 days to pull supple tannins and capture ethereal aromatics. Ripe raspberries, cherry blossoms, bay tree meets baking spice, red apple skins, touch of soil, mountain minerality & the softest, worn, buttery leather tannins. Pour alongside duck jerky.
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- Low stock - 5 items left
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
