Sancerre
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Aromatic
Wafting floral aromas you simply cannot ignore!
Treat Yourself
Über special bottles worth the splurge.
Sancerre
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Aromatic
Wafting floral aromas you simply cannot ignore! - Treat Yourself
Über special bottles worth the splurge.
Sauvignon Blanc, Loire Valley, France
A crispy, mineral and textbook-pulled sancerre for our classic cravers. Starting in 1683, Domaine Sautereau has crafted wines for 10 generations in the southern commune, Crézancy-en-Sancerre. Winemaker David Sautereau has run the estate since 1997, today watching over their 20 hectares that spread across three villages. The lan. . .
Read More
Sauvignon Blanc, Loire Valley, France
A crispy, mineral and textbook-pulled sancerre for our classic cravers. Starting in 1683, Domaine Sautereau has crafted wines for 10 generations in the southern commune, Crézancy-en-Sancerre. Winemaker David Sautereau has run the estate since 1997, today watching over their 20 hectares that spread across three villages. The land is planted primarily to sauvy blanc, across clay-limestone, or “Terres Blanches”, marls and rocky limestone, or “Caillottes”, and red sandstone, or “Terres Rouges” soils – #GEOLOGYISCOOL. Grapefruit and elderflower tonic, green mango, supple, stony minerality, pear mash, iodine, boxwoods & swaying grass. Pour alongside asparagus and Gunn’s Hill ‘Sweetgrass Buffalo’ water buffalo cheese stuffed puff pastry tarts.
Read Less
Sauvignon Blanc, Loire Valley, France
A crispy, mineral and textbook-pulled sancerre for our classic cravers. Starting in 1683, Doma. . .
Read More
Sauvignon Blanc, Loire Valley, France
A crispy, mineral and textbook-pulled sancerre for our classic cravers. Starting in 1683, Domaine Sautereau has crafted wines for 10 generations in the southern commune, Crézancy-en-Sancerre. Winemaker David Sautereau has run the estate since 1997, today watching over their 20 hectares that spread across three villages. The land is planted primarily to sauvy blanc, across clay-limestone, or “Terres Blanches”, marls and rocky limestone, or “Caillottes”, and red sandstone, or “Terres Rouges” soils – #GEOLOGYISCOOL. Grapefruit and elderflower tonic, green mango, supple, stony minerality, pear mash, iodine, boxwoods & swaying grass. Pour alongside asparagus and Gunn’s Hill ‘Sweetgrass Buffalo’ water buffalo cheese stuffed puff pastry tarts.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
