'Rouge Cubik'
Regular price
$27
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
'Rouge Cubik'
Regular price
$27
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
a warming companion
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spon. . .
Read More
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spon. . .
Read More
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite n. . .
Read More
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite n. . .
Read More
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
- In stock
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
