Rouge Cubik'
Regular price
$28
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Full & Rich
Bold and beautiful, often with spice and oak.
Rouge Cubik'
Regular price
$28
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Full & Rich
Bold and beautiful, often with spice and oak.
a warming companion
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spon. . .
Read More
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spon. . .
Read More
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite n. . .
Read More
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite n. . .
Read More
Merlot & Cabernet Sauvignon, Gascony, France
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
Southwest France is home to some of the best value wines in the country and this soft, organic red blend from Domaine Seailles hits the spot quite nicely. The surrounding vineyards typically grow white grapes meant to Armagnac, the local speciality, and maybe this red takes a page out of their book — dark-fruited with a surprising aromatic lift and an alluring, savoury depth. Spontaneously fermented and aged in concrete tank for 6-8 months, expect notes of blackberry compote, triple-berry pie, white pepper, a touch of jerky and a stemmy, supple tannins. Pair with mushroom bourguignon and chicken liver mousse.
Read Less
