Chiroubles
Regular price
$80
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
Weekend Prizes
Fancy meal or second-date wines under $50.
Chiroubles
Regular price
$80
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - Weekend Prizes
Fancy meal or second-date wines under $50.
earth(y) angel
Gamay, Beaujolais, France
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to purchased fruit in order to have something to sell, but ultimately needed a way to future-proof the domaine against climate change for his three children, who intend to continue his work. Enter Famille Dutraive, a negociant project co-. . .
Read More
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to purchased fruit in order to have something to sell, but ultimately needed a way to future-proof the domaine against climate change for his three children, who intend to continue his work. Enter Famille Dutraive, a negociant project co-. . .
Read More
Gamay, Beaujolais, France
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to purchased fruit in order to have something to sell, but ultimately needed a way to future-proof the domaine against climate change for his three children, who intend to continue his work. Enter Famille Dutraive, a negociant project co-owned with Jean-Louis’ children, Justin, Ophélie and Lucas, committed to sourcing solely organic fruit, which makes up less than 4% of the grapes in Beaujolais. Sourced from three plots of vines ranging from 60-70 years old, whole bunch fermented with wild yeasts in concrete, aged in a combination of tank and old barrels for 6 months, and bottled unfined, unfiltered and with minimal sulphur. The texture of violin string with a plummy depth and notes of cherry pit, boysenberry cola, smoked maldon, rained on earth, cracked pepper, rubbed roses & thyme, followed by a spiced, gently tannic finish. Remarkable in freshness and sheer attitude, pair this with Délice de Bourgogne and fried green tomatoes on liver mousse.
Read Less
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to purchased fruit in order to have something to sell, but ultimately needed a way to future-proof the domaine against climate change for his three children, who intend to continue his work. Enter Famille Dutraive, a negociant project co-owned with Jean-Louis’ children, Justin, Ophélie and Lucas, committed to sourcing solely organic fruit, which makes up less than 4% of the grapes in Beaujolais. Sourced from three plots of vines ranging from 60-70 years old, whole bunch fermented with wild yeasts in concrete, aged in a combination of tank and old barrels for 6 months, and bottled unfined, unfiltered and with minimal sulphur. The texture of violin string with a plummy depth and notes of cherry pit, boysenberry cola, smoked maldon, rained on earth, cracked pepper, rubbed roses & thyme, followed by a spiced, gently tannic finish. Remarkable in freshness and sheer attitude, pair this with Délice de Bourgogne and fried green tomatoes on liver mousse.
Read Less
Gamay, Beaujolais, France
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to . . .
Read More
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to . . .
Read More
Gamay, Beaujolais, France
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to purchased fruit in order to have something to sell, but ultimately needed a way to future-proof the domaine against climate change for his three children, who intend to continue his work. Enter Famille Dutraive, a negociant project co-owned with Jean-Louis’ children, Justin, Ophélie and Lucas, committed to sourcing solely organic fruit, which makes up less than 4% of the grapes in Beaujolais. Sourced from three plots of vines ranging from 60-70 years old, whole bunch fermented with wild yeasts in concrete, aged in a combination of tank and old barrels for 6 months, and bottled unfined, unfiltered and with minimal sulphur. The texture of violin string with a plummy depth and notes of cherry pit, boysenberry cola, smoked maldon, rained on earth, cracked pepper, rubbed roses & thyme, followed by a spiced, gently tannic finish. Remarkable in freshness and sheer attitude, pair this with Délice de Bourgogne and fried green tomatoes on liver mousse.
Read Less
Bold and beautiful Gamay from one of the most esteemed names in Beaujolais! When frosts devastated 90% of the Dutraive family’s crop in 2016, Jean-Louis Dutraive turned to purchased fruit in order to have something to sell, but ultimately needed a way to future-proof the domaine against climate change for his three children, who intend to continue his work. Enter Famille Dutraive, a negociant project co-owned with Jean-Louis’ children, Justin, Ophélie and Lucas, committed to sourcing solely organic fruit, which makes up less than 4% of the grapes in Beaujolais. Sourced from three plots of vines ranging from 60-70 years old, whole bunch fermented with wild yeasts in concrete, aged in a combination of tank and old barrels for 6 months, and bottled unfined, unfiltered and with minimal sulphur. The texture of violin string with a plummy depth and notes of cherry pit, boysenberry cola, smoked maldon, rained on earth, cracked pepper, rubbed roses & thyme, followed by a spiced, gently tannic finish. Remarkable in freshness and sheer attitude, pair this with Délice de Bourgogne and fried green tomatoes on liver mousse.
Read Less
