No Es Pituko' Viognier
Regular price
$33
Freaky Level 2
Traditional with a twist.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Plush & Textured
Textured & layered to pair with a main course.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
No Es Pituko' Viognier
Regular price
$33
- Freaky Level 2
Traditional with a twist. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Plush & Textured
Textured & layered to pair with a main course. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
a no-fuss white for any occasion
Viognier, Central Valley, Chile
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making wine for centuries, Echeverria’s ‘No Es Pituko’ wines explore their one-of-a-kind selection of pre-phyloxxera vines, some of them up to 100 years old. Sourced from vines in the Curicó Valley, think of this as peek behind the green curta. . .
Read More
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making wine for centuries, Echeverria’s ‘No Es Pituko’ wines explore their one-of-a-kind selection of pre-phyloxxera vines, some of them up to 100 years old. Sourced from vines in the Curicó Valley, think of this as peek behind the green curta. . .
Read More
Viognier, Central Valley, Chile
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making wine for centuries, Echeverria’s ‘No Es Pituko’ wines explore their one-of-a-kind selection of pre-phyloxxera vines, some of them up to 100 years old. Sourced from vines in the Curicó Valley, think of this as peek behind the green curtain in The Wizard of Oz, all plush and pearlescent thanks to being fermented in tank and bottled without filtering or sulphites. Under that honeyed, plush nose lies notes of stonefruit, unripe Bartletts, cucumber spritz, overripe cherimoya and lychee with bright, sunshine-y acid and a loooong, meandering finish. Lives a leisurely life and inspires us to do the same.
Read Less
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making wine for centuries, Echeverria’s ‘No Es Pituko’ wines explore their one-of-a-kind selection of pre-phyloxxera vines, some of them up to 100 years old. Sourced from vines in the Curicó Valley, think of this as peek behind the green curtain in The Wizard of Oz, all plush and pearlescent thanks to being fermented in tank and bottled without filtering or sulphites. Under that honeyed, plush nose lies notes of stonefruit, unripe Bartletts, cucumber spritz, overripe cherimoya and lychee with bright, sunshine-y acid and a loooong, meandering finish. Lives a leisurely life and inspires us to do the same.
Read Less
Viognier, Central Valley, Chile
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making w. . .
Read More
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making w. . .
Read More
Viognier, Central Valley, Chile
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making wine for centuries, Echeverria’s ‘No Es Pituko’ wines explore their one-of-a-kind selection of pre-phyloxxera vines, some of them up to 100 years old. Sourced from vines in the Curicó Valley, think of this as peek behind the green curtain in The Wizard of Oz, all plush and pearlescent thanks to being fermented in tank and bottled without filtering or sulphites. Under that honeyed, plush nose lies notes of stonefruit, unripe Bartletts, cucumber spritz, overripe cherimoya and lychee with bright, sunshine-y acid and a loooong, meandering finish. Lives a leisurely life and inspires us to do the same.
Read Less
If you like your whites brimming with breezy florals and ripe, tropical fruit, Viognier is the grape for you! From a historic family-owned winery that’s been making wine for centuries, Echeverria’s ‘No Es Pituko’ wines explore their one-of-a-kind selection of pre-phyloxxera vines, some of them up to 100 years old. Sourced from vines in the Curicó Valley, think of this as peek behind the green curtain in The Wizard of Oz, all plush and pearlescent thanks to being fermented in tank and bottled without filtering or sulphites. Under that honeyed, plush nose lies notes of stonefruit, unripe Bartletts, cucumber spritz, overripe cherimoya and lychee with bright, sunshine-y acid and a loooong, meandering finish. Lives a leisurely life and inspires us to do the same.
Read Less
