‘Ederlezi’

Regular price $74
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘Ederlezi’

‘Ederlezi’

Regular price $74
/
  • Freaky Level 5
    Outrageous, other-worldly oddities. Freaks only!
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Juicy & Medium Bodied
    Smooth with fruit and structure.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Fizzy Raspberry & Pistachio Shells

Gamay, Ugni Blanc, Beaujolais + Lubéron, France 

A succulently signature red/white blend from new thrilling negotiant project, Les Valseuses. Winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to settle in the Jura. They currently source org. . .

Read More

Gamay, Ugni Blanc, Beaujolais + Lubéron, France 

A succulently signature red/white blend from new thrilling negotiant project, Les Valseuses. Winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to settle in the Jura. They currently source organic and biodynamic grapes from trusted winegrowers all over France. ‘Ederlezi’ is a blend of bright and juicy whole bunch gamay from Beaujolais macerating in a direct press of floral and fresh ugni blanc juice from Lubéron. This unusual prize spends 10 months macerating before further aging in fibreglass, keeping this wine fresh and fantastical. Mixed florals, dirt floors, pistachio shells, cucumber skins, candied plums, fizzy raspberry & a sweeping, dusty tannin. Pour alongside rustic Canadiana meals, high in mushrooms and winter vegetables!


Read Less

Gamay, Ugni Blanc, Beaujolais + Lubéron, France 

A succulently signature red/white blend from new thrilling ne. . .

Read More

Gamay, Ugni Blanc, Beaujolais + Lubéron, France 

A succulently signature red/white blend from new thrilling negotiant project, Les Valseuses. Winemakers Antoine Le Court-Chedevergne (Angers, France) and Julia Naar (Rio, Brazil) are part of an exciting ripple of low-intervention winemaking talent to settle in the Jura. They currently source organic and biodynamic grapes from trusted winegrowers all over France. ‘Ederlezi’ is a blend of bright and juicy whole bunch gamay from Beaujolais macerating in a direct press of floral and fresh ugni blanc juice from Lubéron. This unusual prize spends 10 months macerating before further aging in fibreglass, keeping this wine fresh and fantastical. Mixed florals, dirt floors, pistachio shells, cucumber skins, candied plums, fizzy raspberry & a sweeping, dusty tannin. Pour alongside rustic Canadiana meals, high in mushrooms and winter vegetables!


Read Less
  • In stock

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