Education Hour: Climate Change

Regular price $60
/
Education Hour: Climate Change

Education Hour: Climate Change

Regular price $60
/
Learn With Us

Climate change has changed the way we drink. In this 75 minute Education Hour we’ll deep dive into the ways a warming climate with swings and disasters will continue to change what’s in our glass. From wine styles and grapes you don’t expect, to unusual blends of necessity, the impact of wildfires, exploring the terroir of more than just grapes and beyond, we’ll have a broad discussion while sipping five incredible wines. Join . . .

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Climate change has changed the way we drink. In this 75 minute Education Hour we’ll deep dive into the ways a warming climate with swings and disasters will continue to change what’s in our glass. From wine styles and grapes you don’t expect, to unusual blends of necessity, the impact of wildfires, exploring the terroir of more than just grapes and beyond, we’ll have a broad discussion while sipping five incredible wines. Join us in person Saturday September 24th at 8 pm, Sunday September 25th at 4 pm or virtually Saturday at 6. Virtual session tasters include 3 ounces of all wines except the VERY fancy Horiot (1 oz pour). Virtual session full bottles includes all bottles except Horiot (we only have a few magnums!!!)

The Wines:

Laurent Saillard, Sauvignon Blanc & Ugni Blanc, Loire Valley & Vaucluse, France

Scout ‘Farm Blend’, Apples, Pears, Riesling + Syrah Skins, Cawston, British Columbia

Pinard & Filles ‘Novembre’, Marquette, Frontenac Noir & Petite Perle, Magog, Quebec

Ursa Major ‘Mirror Mirror in My Head’, Gamay, Oliver, British Columbia

Olivier Horiot, ‘En Valingrain’, Chardonnay & Pinot Blanc, Champagne, France

OR

Olivier Horiot ‘En Barmont’, Pinot Noir, Champagne, France


Read Less

Climate change has changed the way we drink. In this 75 minute Education Hour we’ll deep dive into the ways a warming climate with swings and disasters will continue to change what’s in our glass.. . .

Read More

Climate change has changed the way we drink. In this 75 minute Education Hour we’ll deep dive into the ways a warming climate with swings and disasters will continue to change what’s in our glass. From wine styles and grapes you don’t expect, to unusual blends of necessity, the impact of wildfires, exploring the terroir of more than just grapes and beyond, we’ll have a broad discussion while sipping five incredible wines. Join us in person Saturday September 24th at 8 pm, Sunday September 25th at 4 pm or virtually Saturday at 6. Virtual session tasters include 3 ounces of all wines except the VERY fancy Horiot (1 oz pour). Virtual session full bottles includes all bottles except Horiot (we only have a few magnums!!!)

The Wines:

Laurent Saillard, Sauvignon Blanc & Ugni Blanc, Loire Valley & Vaucluse, France

Scout ‘Farm Blend’, Apples, Pears, Riesling + Syrah Skins, Cawston, British Columbia

Pinard & Filles ‘Novembre’, Marquette, Frontenac Noir & Petite Perle, Magog, Quebec

Ursa Major ‘Mirror Mirror in My Head’, Gamay, Oliver, British Columbia

Olivier Horiot, ‘En Valingrain’, Chardonnay & Pinot Blanc, Champagne, France

OR

Olivier Horiot ‘En Barmont’, Pinot Noir, Champagne, France


Read Less
$60
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We can't wait to welcome you to our space! We started Grape Witches way back in 2016 doing in person events and are stoked to taste with you again. We will continue to limit crowds to create a relaxed and comfortable environment for everyone. We are not able to offer refunds on event tickets, but are happy to transfer your ticket to any other party!

The main store has no steps. Bathrooms are on the first floor and one bathroom is wheelchair accessible. The Salon is up one flight of stairs and is not wheelchair accessible. The patio has two steps down, something we are working to level for the 2021 season. :) 

We love private events! If you are looking to host a private or corporate event offsite or at our HQ please reach out at events@grapewitches.com. From customizable Education Hours to paired wine dinners, weddings, birthdays and everything in between, we are here to make it happen.