Elios'
Freaky Level 2
Traditional with a twist.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Treat Yourself
Über special bottles worth the splurge.
Elios'
- Freaky Level 2
Traditional with a twist. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends. - Treat Yourself
Über special bottles worth the splurge.
Pinot Noir, Alsace, France
A brand-new-to-Ontario, pinot noir. Since 2004, mythical winemaker Jean-Marc Dreyer (dubbed wizard of maceration by many) works his seven hectares of old vines (20-80 years) fully organically and biodynamically, producing seriously BELOVED, intricate & age-able cuvées. FUN FACT! Treatments in the vineyard are based on sulphur and cop. . .
Read More
Pinot Noir, Alsace, France
A brand-new-to-Ontario, pinot noir. Since 2004, mythical winemaker Jean-Marc Dreyer (dubbed wizard of maceration by many) works his seven hectares of old vines (20-80 years) fully organically and biodynamically, producing seriously BELOVED, intricate & age-able cuvées. FUN FACT! Treatments in the vineyard are based on sulphur and copper, herbal teas + decoctions (mainly nettle, horsetail, willow) & manure #yummyfortheearth. ‘Elios’ is macerated 8-10 days to pull young-forest-like tannins – partially-carbonic for gracefully-winged aromatics – then aged for nine months in old barrels to chillax. Ethereal chalk texture, flint, plush purple plums, bison, herb bundle, sun cured cherry blaster, trapped co2 like a crackling record, salty cowboy dry, divulges smoke as time goes on & just enough juice to keep you happy as a clam. Enjoy while perusing the Hot Docs catalog and purchasing your tix.
Read Less
Pinot Noir, Alsace, France
A brand-new-to-Ontario, pinot noir. Since 2004, mythical winemaker Jean-Marc Dreyer (dubbed wizard of ma. . .
Read More
Pinot Noir, Alsace, France
A brand-new-to-Ontario, pinot noir. Since 2004, mythical winemaker Jean-Marc Dreyer (dubbed wizard of maceration by many) works his seven hectares of old vines (20-80 years) fully organically and biodynamically, producing seriously BELOVED, intricate & age-able cuvées. FUN FACT! Treatments in the vineyard are based on sulphur and copper, herbal teas + decoctions (mainly nettle, horsetail, willow) & manure #yummyfortheearth. ‘Elios’ is macerated 8-10 days to pull young-forest-like tannins – partially-carbonic for gracefully-winged aromatics – then aged for nine months in old barrels to chillax. Ethereal chalk texture, flint, plush purple plums, bison, herb bundle, sun cured cherry blaster, trapped co2 like a crackling record, salty cowboy dry, divulges smoke as time goes on & just enough juice to keep you happy as a clam. Enjoy while perusing the Hot Docs catalog and purchasing your tix.
Read Less
