‘Elle Est Pas Bulle la Vie’
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
‘Elle Est Pas Bulle la Vie’
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - The Canon
Benchmark producers and natural winemaking legends.
Chenin Blanc, Loire, France
We think Chenin may be our mother, our true mother, or maybe we just hope, desperately. Passionate and generous winemakers Catherine and Pierre Breton have been tending their vines organically with biodynamic principles since the 1990s.. . .
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Chenin Blanc, Loire, France
We think Chenin may be our mother, our true mother, or maybe we just hope, desperately. Passionate and generous winemakers Catherine and Pierre Breton have been tending their vines organically with biodynamic principles since the 1990s. They stand out as a natural winery with an updated spin on traditional Loire tastes. Fermented without fining, filtering or dosage (adding sugar or yeast), allows for a naturally rich and fully expressive bubble. The base wine is Chenin from 2016 (!), grown on clay and flint soils, bringing the wine down to earth with enveloping arms of minerality. Sourdough doughnut, lemon oil, bruised peaches, apple skin, salty pebbles, fermented honey & an excitable melody composed by bursting golden bubbles. Drink outside, while watching your lovingly draped laundry billow in soft September gusts.
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Chenin Blanc, Loire, France
W. . .
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Chenin Blanc, Loire, France
We think Chenin may be our mother, our true mother, or maybe we just hope, desperately. Passionate and generous winemakers Catherine and Pierre Breton have been tending their vines organically with biodynamic principles since the 1990s. They stand out as a natural winery with an updated spin on traditional Loire tastes. Fermented without fining, filtering or dosage (adding sugar or yeast), allows for a naturally rich and fully expressive bubble. The base wine is Chenin from 2016 (!), grown on clay and flint soils, bringing the wine down to earth with enveloping arms of minerality. Sourdough doughnut, lemon oil, bruised peaches, apple skin, salty pebbles, fermented honey & an excitable melody composed by bursting golden bubbles. Drink outside, while watching your lovingly draped laundry billow in soft September gusts.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
