‘Elle Est Pas Bulle la Vie’

Regular price $60
/
  • Freaky Level 2
    Traditional with a twist.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
‘Elle Est Pas Bulle la Vie’

‘Elle Est Pas Bulle la Vie’

Regular price $60
/
  • Freaky Level 2
    Traditional with a twist.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
  • The Canon
    Benchmark producers and natural winemaking legends.
Sourdough Doughnut

Chenin Blanc, Loire, France

We think Chenin may be our mother, our true mother, or maybe we just hope, desperately. Passionate and generous winemakers Catherine and Pierre Breton have been tending their vines organically with biodynamic principles since the 1990s.. . .

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Chenin Blanc, Loire, France

We think Chenin may be our mother, our true mother, or maybe we just hope, desperately. Passionate and generous winemakers Catherine and Pierre Breton have been tending their vines organically with biodynamic principles since the 1990s. They stand out as a natural winery with an updated spin on traditional Loire tastes. Fermented without fining, filtering or dosage (adding sugar or yeast), allows for a naturally rich and fully expressive bubble. The base wine is Chenin from 2016 (!), grown on clay and flint soils, bringing the wine down to earth with enveloping arms of minerality. Sourdough doughnut, lemon oil, bruised peaches, apple skin, salty pebbles, fermented honey & an excitable melody composed by bursting golden bubbles. Drink outside, while watching your lovingly draped laundry billow in soft September gusts.


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Chenin Blanc, Loire, France

W. . .

Read More

Chenin Blanc, Loire, France

We think Chenin may be our mother, our true mother, or maybe we just hope, desperately. Passionate and generous winemakers Catherine and Pierre Breton have been tending their vines organically with biodynamic principles since the 1990s. They stand out as a natural winery with an updated spin on traditional Loire tastes. Fermented without fining, filtering or dosage (adding sugar or yeast), allows for a naturally rich and fully expressive bubble. The base wine is Chenin from 2016 (!), grown on clay and flint soils, bringing the wine down to earth with enveloping arms of minerality. Sourdough doughnut, lemon oil, bruised peaches, apple skin, salty pebbles, fermented honey & an excitable melody composed by bursting golden bubbles. Drink outside, while watching your lovingly draped laundry billow in soft September gusts.


Read Less
  • Low stock - 8 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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