2019 Trebbiano d'Abruzzo
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
The Canon
Benchmark producers and natural winemaking legends.
Aromatic
Wafting floral aromas you simply cannot ignore!
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
2019 Trebbiano d'Abruzzo
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - The Canon
Benchmark producers and natural winemaking legends. - Aromatic
Wafting floral aromas you simply cannot ignore! - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Trebbiano, Abruzzo, Italy
A complex, textural and tenacious trebbiano from a legendary house. Located in the northern province of Teramo, Emidio Pepe has been making some of the world’s most coveted wine since the end of the 19th century, boasting organic and biodynamic farming practices, hand-harvesting, no fining/filtering & no added sulphur. One of the world’. . .
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Trebbiano, Abruzzo, Italy
A complex, textural and tenacious trebbiano from a legendary house. Located in the northern province of Teramo, Emidio Pepe has been making some of the world’s most coveted wine since the end of the 19th century, boasting organic and biodynamic farming practices, hand-harvesting, no fining/filtering & no added sulphur. One of the world’s most famous and cult-y producers, we get a tiny allocation once per year, and this is it FOLKS! The trebbiano is crushed by foot in wooden tubs bringing textural complexity from the subtle skin maceration that takes place. A supple sweetheart, straw hat, lemon oil, raw almond, iodine, ginger chew, yellow apricot meets nectarine & fresh flowers follow a trail of salt. Enjoy today while listening to the 1996 album Spirit of the Golden Juice and your fave stinky cheese, or in 2035 with one of the loves of your life.
Read Less
Trebbiano, Abruzzo, Italy
A complex, textural and tenacious trebbiano from a legendary house. Located in the northern province of Ter. . .
Read More
Trebbiano, Abruzzo, Italy
A complex, textural and tenacious trebbiano from a legendary house. Located in the northern province of Teramo, Emidio Pepe has been making some of the world’s most coveted wine since the end of the 19th century, boasting organic and biodynamic farming practices, hand-harvesting, no fining/filtering & no added sulphur. One of the world’s most famous and cult-y producers, we get a tiny allocation once per year, and this is it FOLKS! The trebbiano is crushed by foot in wooden tubs bringing textural complexity from the subtle skin maceration that takes place. A supple sweetheart, straw hat, lemon oil, raw almond, iodine, ginger chew, yellow apricot meets nectarine & fresh flowers follow a trail of salt. Enjoy today while listening to the 1996 album Spirit of the Golden Juice and your fave stinky cheese, or in 2035 with one of the loves of your life.
Read Less
- In stock
