Graubergunder'
Regular price
$70
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Graubergunder'
Regular price
$70
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course.
warming peachy punch
Pinot Gris, Baden, Germany
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their lan. . .
Read More
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their lan. . .
Read More
Pinot Gris, Baden, Germany
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their land organically and biodynamically and all the steep vineyard work is done by hand. Yields are kept very low, and the grapes pressed with a traditional basket press (picture medieval village life). The Pinot Gris undergoes a short, weeklong maceration before being moved into a clay tank, where 30-40% of the skins are added back in to age a further 10 months. This combination of maceration stages produces a drinkable yet age-worthy conundrum. You’ve got quince, loads of peach skins, dried savoury herbs, and warm spices.
Read Less
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their land organically and biodynamically and all the steep vineyard work is done by hand. Yields are kept very low, and the grapes pressed with a traditional basket press (picture medieval village life). The Pinot Gris undergoes a short, weeklong maceration before being moved into a clay tank, where 30-40% of the skins are added back in to age a further 10 months. This combination of maceration stages produces a drinkable yet age-worthy conundrum. You’ve got quince, loads of peach skins, dried savoury herbs, and warm spices.
Read Less
Pinot Gris, Baden, Germany
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The . . .
Read More
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The . . .
Read More
Pinot Gris, Baden, Germany
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their land organically and biodynamically and all the steep vineyard work is done by hand. Yields are kept very low, and the grapes pressed with a traditional basket press (picture medieval village life). The Pinot Gris undergoes a short, weeklong maceration before being moved into a clay tank, where 30-40% of the skins are added back in to age a further 10 months. This combination of maceration stages produces a drinkable yet age-worthy conundrum. You’ve got quince, loads of peach skins, dried savoury herbs, and warm spices.
Read Less
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their land organically and biodynamically and all the steep vineyard work is done by hand. Yields are kept very low, and the grapes pressed with a traditional basket press (picture medieval village life). The Pinot Gris undergoes a short, weeklong maceration before being moved into a clay tank, where 30-40% of the skins are added back in to age a further 10 months. This combination of maceration stages produces a drinkable yet age-worthy conundrum. You’ve got quince, loads of peach skins, dried savoury herbs, and warm spices.
Read Less
