'Graubergunder'
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
'Graubergunder'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course.
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their lan. . .
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The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their land organically and biodynamically and all the steep vineyard work is done by hand. Yields are kept very low, and the grapes pressed with a traditional basket press (picture medieval village life). The Pinot Gris undergoes a short, weeklong maceration before being moved into a clay tank, where 30-40% of the skins are added back in to age a further 10 months. This combination of maceration stages produces a drinkable yet age-worthy conundrum. You’ve got quince, loads of peach skins, dried savoury herbs, and warm spices.
Read Less
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The . . .
Read More
The beautiful colour of this wine seduces us with its jewel-toned salmon hue and makes us feel so thirsty that we might become weak if we don’t get a sip immediately. The darlings of German Pinot Noir, Baden-based Sven Enderle & Florian Moll prove to be anything but one-trick-ponies with their wide range of other varietal wines, including this skin-contact Pinot Gris. Sven and Florian farm their land organically and biodynamically and all the steep vineyard work is done by hand. Yields are kept very low, and the grapes pressed with a traditional basket press (picture medieval village life). The Pinot Gris undergoes a short, weeklong maceration before being moved into a clay tank, where 30-40% of the skins are added back in to age a further 10 months. This combination of maceration stages produces a drinkable yet age-worthy conundrum. You’ve got quince, loads of peach skins, dried savoury herbs, and warm spices.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
