‘No 132 La Bota De Vermut Rojo’
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
Treat Yourself
Über special bottles worth the splurge.
‘No 132 La Bota De Vermut Rojo’
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Nutty
Raw, roasted, baked & buttered! For the savoury lover. - Sweet
Nectarous fruit and balanced sweetness perfect for food pairing. - Treat Yourself
Über special bottles worth the splurge.
Sanlúcar de Barrameda, Spain
A light-on-its-feet, off-dry and sherry-forward vermouth for sipping or luxurious mixing. The LORE: In 2005, a group of sherry lovers led by a wine writer and a criminology professor discovered some forgotten butts of an exceptionally rare, 20 year old Amontillado in Sanlúcar. They bought a single cask for themselves, bottling it as ‘Nav. . .
Read More
Sanlúcar de Barrameda, Spain
A light-on-its-feet, off-dry and sherry-forward vermouth for sipping or luxurious mixing. The LORE: In 2005, a group of sherry lovers led by a wine writer and a criminology professor discovered some forgotten butts of an exceptionally rare, 20 year old Amontillado in Sanlúcar. They bought a single cask for themselves, bottling it as ‘Navazos n°1’, and since then, their hobby has grown into one of the most exciting projects in Spain, with the team discovering and releasing small, chronologically numbered cuvées of fortified wines – PLUS more recently, brandy, unfortified palomino, PX wines, a Cava with flor & now VERMOUTH! Based on old Oloroso and Pedro Ximénez from Jerez, enriched with local botanicals, the base wines are over 30 years old (!!), and infused with wormwood, clove, and orange peel, then lightly sweetened, fortified, and bottled with minimal filtration. Enjoy simply over ice or mixed into a Blood and Sand cocktail.
Read Less
Sanlúcar de Barrameda, Spain
A light-on-its-feet, off-dry and sherry-forward vermouth for sipping or luxurious mixing. The LORE: In 2. . .
Read More
Sanlúcar de Barrameda, Spain
A light-on-its-feet, off-dry and sherry-forward vermouth for sipping or luxurious mixing. The LORE: In 2005, a group of sherry lovers led by a wine writer and a criminology professor discovered some forgotten butts of an exceptionally rare, 20 year old Amontillado in Sanlúcar. They bought a single cask for themselves, bottling it as ‘Navazos n°1’, and since then, their hobby has grown into one of the most exciting projects in Spain, with the team discovering and releasing small, chronologically numbered cuvées of fortified wines – PLUS more recently, brandy, unfortified palomino, PX wines, a Cava with flor & now VERMOUTH! Based on old Oloroso and Pedro Ximénez from Jerez, enriched with local botanicals, the base wines are over 30 years old (!!), and infused with wormwood, clove, and orange peel, then lightly sweetened, fortified, and bottled with minimal filtration. Enjoy simply over ice or mixed into a Blood and Sand cocktail.
Read Less
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Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
