'Sidre Brut Tendre'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
'Sidre Brut Tendre'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Crispy & Mineral
Zesty, high-acid whites to refresh. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Normandy, France
Former sommelier Eric Bordelet brings the worlds of wine and cider together in Normandy, biodynamically farming apples for this crisp, complex & aromatic dry cider. Bordelet calls this "a compromise between the raw and the tender" which in our minds, points towards the twin poles of natural fermentation and numerous rackings that create a clean, pure cider that's wildly evocative like an Aesop fable run amok. A touch of ripe fr. . .
Read More
Normandy, France
Former sommelier Eric Bordelet brings the worlds of wine and cider together in Normandy, biodynamically farming apples for this crisp, complex & aromatic dry cider. Bordelet calls this "a compromise between the raw and the tender" which in our minds, points towards the twin poles of natural fermentation and numerous rackings that create a clean, pure cider that's wildly evocative like an Aesop fable run amok. A touch of ripe fruit brings this incredibly crushable cider together like twine around a humble bouquet of wildflowers.
Read Less
Normandy, France
Former sommelier Eric Bordelet brings the worlds of wine and cider together in Normandy, biodynamically farming apples for this crisp, complex & aromatic dry cider. Bordelet calls this "a compromi. . .
Read More
Normandy, France
Former sommelier Eric Bordelet brings the worlds of wine and cider together in Normandy, biodynamically farming apples for this crisp, complex & aromatic dry cider. Bordelet calls this "a compromise between the raw and the tender" which in our minds, points towards the twin poles of natural fermentation and numerous rackings that create a clean, pure cider that's wildly evocative like an Aesop fable run amok. A touch of ripe fruit brings this incredibly crushable cider together like twine around a humble bouquet of wildflowers.
Read Less
