‘Star Fish’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Plush & Textured
Textured & layered to pair with a main course.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Star Fish’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Plush & Textured
Textured & layered to pair with a main course. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Melon de Bourgogne, Loire Valley, France
A stoney, citric and salty muscadet for beachside shenanigans. Eric Chevalier and his sister Gaëlle’s 69-hectares are based in Saint-Philbert de Grandlieu, southwest of Nantes, where they produce organic, terroir-driven wines with minimal intervention and extended lees aging. The melon de bourgogne for ‘Star Fish’ comes from. . .
Read More
Melon de Bourgogne, Loire Valley, France
A stoney, citric and salty muscadet for beachside shenanigans. Eric Chevalier and his sister Gaëlle’s 69-hectares are based in Saint-Philbert de Grandlieu, southwest of Nantes, where they produce organic, terroir-driven wines with minimal intervention and extended lees aging. The melon de bourgogne for ‘Star Fish’ comes from 30-year-old vines. Grapes were direct-pressed slowly before spending a few months on lees to bring texture and fullness for a balanced and seriously crowd-pleasing crisp bottling. Citrus and their flowers, honey, stones, green pear, salt & a seaweed-y iodine minerality. Pour alongside sandy bums, tan lines, fresh oysters, seaweed snacks and mussels in late afternoon sunbeams.
Read Less
Melon de Bourgogne, Loire Valley, France
A stoney, citric and salty muscadet for beachside shenanigans. Eric Chevalier and his siste. . .
Read More
Melon de Bourgogne, Loire Valley, France
A stoney, citric and salty muscadet for beachside shenanigans. Eric Chevalier and his sister Gaëlle’s 69-hectares are based in Saint-Philbert de Grandlieu, southwest of Nantes, where they produce organic, terroir-driven wines with minimal intervention and extended lees aging. The melon de bourgogne for ‘Star Fish’ comes from 30-year-old vines. Grapes were direct-pressed slowly before spending a few months on lees to bring texture and fullness for a balanced and seriously crowd-pleasing crisp bottling. Citrus and their flowers, honey, stones, green pear, salt & a seaweed-y iodine minerality. Pour alongside sandy bums, tan lines, fresh oysters, seaweed snacks and mussels in late afternoon sunbeams.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
