‘Tracheo’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Animal
For aficionados of the feral: wild game, musk, iron & sweat.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Tracheo’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Animal
For aficionados of the feral: wild game, musk, iron & sweat. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Grenache, Languedoc-Rousillon, France
A lifted, dirty and deliriously drinkable, zero-zero grenache. Jean-Louis Pinto has operated his negociant project since 2010. Based near Limoux, he sources organic and biodynamically tended grapes from unique plots, while working out of a small cellar beneath his family home. There is no set style applied year-to-year, but you. . .
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Grenache, Languedoc-Rousillon, France
A lifted, dirty and deliriously drinkable, zero-zero grenache. Jean-Louis Pinto has operated his negociant project since 2010. Based near Limoux, he sources organic and biodynamically tended grapes from unique plots, while working out of a small cellar beneath his family home. There is no set style applied year-to-year, but you are guaranteed to be surprised, delighted & (like we are) infatuated vintage after vintage. ‘Tracheo’ is made of old vine grenache from schist soils in the commune of Cabrerolles, which is looked after by a sought after grower who many other natural producers purchase fruit from. The grapes spent 21 days whole cluster macerating to capture tannins and tenacity, then 10 months aging in sandstone amphora. Raspberry RUSH, dusty herbs and spices, warm n’ sweaty skin, salty saucisson, DIRT and chalk tannins & then a vanilla blackberry soda ending. Enjoy with roasted duck and beets.
Read Less
Grenache, Languedoc-Rousillon, France
A lifted, dirty and deliriously drinkable, zero-zero grenache. Jean-Louis Pinto has operated h. . .
Read More
Grenache, Languedoc-Rousillon, France
A lifted, dirty and deliriously drinkable, zero-zero grenache. Jean-Louis Pinto has operated his negociant project since 2010. Based near Limoux, he sources organic and biodynamically tended grapes from unique plots, while working out of a small cellar beneath his family home. There is no set style applied year-to-year, but you are guaranteed to be surprised, delighted & (like we are) infatuated vintage after vintage. ‘Tracheo’ is made of old vine grenache from schist soils in the commune of Cabrerolles, which is looked after by a sought after grower who many other natural producers purchase fruit from. The grapes spent 21 days whole cluster macerating to capture tannins and tenacity, then 10 months aging in sandstone amphora. Raspberry RUSH, dusty herbs and spices, warm n’ sweaty skin, salty saucisson, DIRT and chalk tannins & then a vanilla blackberry soda ending. Enjoy with roasted duck and beets.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
