‘Escombro’
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Escombro’
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Alicante Bouschet, Murcia, Spain
‘Escombro’ means ‘rubbish' in Spanish - we don’t know if this is meant to be a joke? A comment on what people think of the region? The weather? If this is what constitutes ‘rubbish’ then we are scurrying rats having a scrap soiree! Possibly the most well known wine produced by Erik Rohsdale so. . .
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Alicante Bouschet, Murcia, Spain
‘Escombro’ means ‘rubbish' in Spanish - we don’t know if this is meant to be a joke? A comment on what people think of the region? The weather? If this is what constitutes ‘rubbish’ then we are scurrying rats having a scrap soiree! Possibly the most well known wine produced by Erik Rohsdale so keep a firm grip on this one kiddies, wines like these only come around once in a robins-egg-blue moon. Erik started his wine production 10 years ago, in the rural and Mars-like landscape of the Murcia region. Since then he has harvested just about every grape himself, working without machinery or electricity, a truly singular approach to be ‘oohed’ and ‘awed’ at eternally. Harvested from high altitude vineyards that give his wines bounding freshness & astonishing depth – ‘Escombro’ is harvested from his favourite parcel! Made from a rare type of grape that has both red skins and red flesh, known as a teinturier, it spends 10 days in 500yr old amphora(!) + 10 months in old oak barrels. Herby olives, Earth oven, dried fruit, raspberries + blossoms & black cherry coulis. Pour alongside teriyaki, teriyaki & teriyaki!
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Alicante Bouschet, Murcia, Spain
‘Escombro’ means ‘rubbish' in Spanish - we don’t know if th. . .
Read More
Alicante Bouschet, Murcia, Spain
‘Escombro’ means ‘rubbish' in Spanish - we don’t know if this is meant to be a joke? A comment on what people think of the region? The weather? If this is what constitutes ‘rubbish’ then we are scurrying rats having a scrap soiree! Possibly the most well known wine produced by Erik Rohsdale so keep a firm grip on this one kiddies, wines like these only come around once in a robins-egg-blue moon. Erik started his wine production 10 years ago, in the rural and Mars-like landscape of the Murcia region. Since then he has harvested just about every grape himself, working without machinery or electricity, a truly singular approach to be ‘oohed’ and ‘awed’ at eternally. Harvested from high altitude vineyards that give his wines bounding freshness & astonishing depth – ‘Escombro’ is harvested from his favourite parcel! Made from a rare type of grape that has both red skins and red flesh, known as a teinturier, it spends 10 days in 500yr old amphora(!) + 10 months in old oak barrels. Herby olives, Earth oven, dried fruit, raspberries + blossoms & black cherry coulis. Pour alongside teriyaki, teriyaki & teriyaki!
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
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Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
