‘Mussel Pate in Spicy Sauce’
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
‘Mussel Pate in Spicy Sauce’
- Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Spain
El Espinaler was born in 1896, and today is looked after by David and Miki Tapias, great-great-grandsons of the founder. They continue to maintain the same philosophy of that very first day: to offer a product of the highest quality, prepared and packaged at its optimal moment. Made from Galician Mussels this paté brings intense flavours. . .
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Spain
El Espinaler was born in 1896, and today is looked after by David and Miki Tapias, great-great-grandsons of the founder. They continue to maintain the same philosophy of that very first day: to offer a product of the highest quality, prepared and packaged at its optimal moment. Made from Galician Mussels this paté brings intense flavours of the sea and is a fabulous addition to a warm hunk of crusty bread. *Labelled as spicy but don’t fret, it’s quite gentle!*
Read Less
Spain
El Espinaler was born in 1896, and today is looked after by David and Miki Tapias, great-great-grandsons. . .
Read More
Spain
El Espinaler was born in 1896, and today is looked after by David and Miki Tapias, great-great-grandsons of the founder. They continue to maintain the same philosophy of that very first day: to offer a product of the highest quality, prepared and packaged at its optimal moment. Made from Galician Mussels this paté brings intense flavours of the sea and is a fabulous addition to a warm hunk of crusty bread. *Labelled as spicy but don’t fret, it’s quite gentle!*
Read Less
