'Mussels in Pickled Sauce'
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'Mussels in Pickled Sauce'
- Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Catalonia, Spain
Espinaler began as a small tavern in Barcelona in 1896, but over time extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Dedicated to products of the highest quality prepared and packaged at their optimal moment. Here we have LARGE mussels from Galicia preserved in a delicious, traditional escabeche pickled s. . .
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Catalonia, Spain
Espinaler began as a small tavern in Barcelona in 1896, but over time extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Dedicated to products of the highest quality prepared and packaged at their optimal moment. Here we have LARGE mussels from Galicia preserved in a delicious, traditional escabeche pickled sauce, made from vinegar, pepper and spices. Enjoy out of the can with a side of firm, bitter greens.
Read Less
Catalonia, Spain
Espinaler began as a small tavern in Barcelona in 1896, but over time extended beyond simply serving these delicac. . .
Read More
Catalonia, Spain
Espinaler began as a small tavern in Barcelona in 1896, but over time extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Dedicated to products of the highest quality prepared and packaged at their optimal moment. Here we have LARGE mussels from Galicia preserved in a delicious, traditional escabeche pickled sauce, made from vinegar, pepper and spices. Enjoy out of the can with a side of firm, bitter greens.
Read Less
