Espirit'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Full & Rich
Bold and beautiful, often with spice and oak.Savoury
Brine, spice, leather and other non-fruit notes are the star.

Espirit'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.Full & Rich
Bold and beautiful, often with spice and oak.Savoury
Brine, spice, leather and other non-fruit notes are the star.
Grenache, Rhône Valley, France
Domaine du Trapadis dates back four generations to 1850. Trapadis is derived from the word 'trapalas', which means 'hole' in the local dialect, a reference to the underground cave and natural spring located below the vines that provides water to the surrounding hamlet (utilitarian & HAWT). Farming is entirely. . .
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Grenache, Rhône Valley, France
Domaine du Trapadis dates back four generations to 1850. Trapadis is derived from the word 'trapalas', which means 'hole' in the local dialect, a reference to the underground cave and natural spring located below the vines that provides water to the surrounding hamlet (utilitarian & HAWT). Farming is entirely organic (certified since 2010), with select biodynamic principles applied PLUS, much of the work in the vineyards is carried out by horses! ‘Esprit’ is harvested from 20 year old vines on sandy-silty soils, from the family’s beloved land. Medicinal Mediterranean herbs, sour blackcurrants, blueberry pie, stewed plums & orange leather. Pour alongside aged cheeses & rich n’ meaty pastas.
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Grenache, Rhône Valley, France
Domaine du Trapadis dates back four generations to 1850. Trapadis is derived fr. . .
Read More
Grenache, Rhône Valley, France
Domaine du Trapadis dates back four generations to 1850. Trapadis is derived from the word 'trapalas', which means 'hole' in the local dialect, a reference to the underground cave and natural spring located below the vines that provides water to the surrounding hamlet (utilitarian & HAWT). Farming is entirely organic (certified since 2010), with select biodynamic principles applied PLUS, much of the work in the vineyards is carried out by horses! ‘Esprit’ is harvested from 20 year old vines on sandy-silty soils, from the family’s beloved land. Medicinal Mediterranean herbs, sour blackcurrants, blueberry pie, stewed plums & orange leather. Pour alongside aged cheeses & rich n’ meaty pastas.
Read Less
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