'Eternal Returns'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Juicy & Medium Bodied
Smooth with fruit and structure.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Treat Yourself
Über special bottles worth the splurge.
'Eternal Returns'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Juicy & Medium Bodied
Smooth with fruit and structure. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Treat Yourself
Über special bottles worth the splurge.
Pinot Noir, Sonoma Valley, California
“I hate that I’m turning into a person that likes pinot noir.” – Brent Mayeaux, Stagiaire. Now it’s your turn…say it with us, #pinotforpresident! Winemaker Brent’s lineup is about enthusiasm, intellect & stirring up your preconceptions of New-California. With some serious experience under his belt – Ph. . .
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Pinot Noir, Sonoma Valley, California
“I hate that I’m turning into a person that likes pinot noir.” – Brent Mayeaux, Stagiaire. Now it’s your turn…say it with us, #pinotforpresident! Winemaker Brent’s lineup is about enthusiasm, intellect & stirring up your preconceptions of New-California. With some serious experience under his belt – Philippe Bornard anyone? – Brent’s charming négociant project took its name from his ‘intern’ status working in France, encapsulating “humility, impermanence & the pursuit of knowledge”. Dry-farmed, the 24-year-old terroir-swayed pinot rests on sandstone heavy soils at 1700-1800 feet over Monterey Bay and creates wines that feel to Brent like his favourite Alsace pinots (yum). The blend of whole-cluster and destemmed fruit relaxes for 3-4 weeks of maceration, pulling dressed-up tannins, before aging in barrel for a year loosening its tie. Finicky friends, cherry CONCENTRATE levity, iodine, a baby amount of spice(s), fleshy tactility, dovetailing herbaceousness & immaculate earth. Enjoy with a Swiss Chalet smörgåsbord.
Read Less
Pinot Noir, Sonoma Valley, California
“I hate that I’m turning into a person that likes pinot noir.” – Brent M. . .
Read More
Pinot Noir, Sonoma Valley, California
“I hate that I’m turning into a person that likes pinot noir.” – Brent Mayeaux, Stagiaire. Now it’s your turn…say it with us, #pinotforpresident! Winemaker Brent’s lineup is about enthusiasm, intellect & stirring up your preconceptions of New-California. With some serious experience under his belt – Philippe Bornard anyone? – Brent’s charming négociant project took its name from his ‘intern’ status working in France, encapsulating “humility, impermanence & the pursuit of knowledge”. Dry-farmed, the 24-year-old terroir-swayed pinot rests on sandstone heavy soils at 1700-1800 feet over Monterey Bay and creates wines that feel to Brent like his favourite Alsace pinots (yum). The blend of whole-cluster and destemmed fruit relaxes for 3-4 weeks of maceration, pulling dressed-up tannins, before aging in barrel for a year loosening its tie. Finicky friends, cherry CONCENTRATE levity, iodine, a baby amount of spice(s), fleshy tactility, dovetailing herbaceousness & immaculate earth. Enjoy with a Swiss Chalet smörgåsbord.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
