Prosecco
Regular price
$34
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Crispy & Mineral
Zesty, high-acid whites to refresh.
Prosecco
Regular price
$34
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Crispy & Mineral
Zesty, high-acid whites to refresh.
Easy, breezy, bubbly!
Glera, Veneto, Italy
A classic-in-all-the-right-ways Prosecco from organic wine trailblazers Fidora, who converted their estate to organic viticulture in 1974, long before organic was a trend or the term “organic” itsel. . .
Read More
A classic-in-all-the-right-ways Prosecco from organic wine trailblazers Fidora, who converted their estate to organic viticulture in 1974, long before organic was a trend or the term “organic” itsel. . .
Read More
Glera, Veneto, Italy
A classic-in-all-the-right-ways Prosecco from organic wine trailblazers Fidora, who converted their estate to organic viticulture in 1974, long before organic was a trend or the term “organic” itself was even used to describe agriculture (as we know it today)! Crunchy green apple, lemon zest - super duper fresh. A long time friend of oysters, sea bream and all the barbequed shrimp.
Read Less
A classic-in-all-the-right-ways Prosecco from organic wine trailblazers Fidora, who converted their estate to organic viticulture in 1974, long before organic was a trend or the term “organic” itself was even used to describe agriculture (as we know it today)! Crunchy green apple, lemon zest - super duper fresh. A long time friend of oysters, sea bream and all the barbequed shrimp.
Read Less
Glera, Veneto, Italy
Read More
Read More
Glera, Veneto, Italy
A classic-in-all-the-right-ways Prosecco from organic wine trailblazers Fidora, who converted their estate to organic viticulture in 1974, long before organic was a trend or the term “organic” itself was even used to describe agriculture (as we know it today)! Crunchy green apple, lemon zest - super duper fresh. A long time friend of oysters, sea bream and all the barbequed shrimp.
Read Less
A classic-in-all-the-right-ways Prosecco from organic wine trailblazers Fidora, who converted their estate to organic viticulture in 1974, long before organic was a trend or the term “organic” itself was even used to describe agriculture (as we know it today)! Crunchy green apple, lemon zest - super duper fresh. A long time friend of oysters, sea bream and all the barbequed shrimp.
Read Less
- In stock
