'Fior di Rosso'
Freaky Level 3
Adventurous with a touch of natty snarl.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Smoky
Smoked meats & spices meet smouldering campfire.
'Fior di Rosso'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Smoky
Smoked meats & spices meet smouldering campfire.
Nero d’Avola & Pignatello, Marsala, Sicily, Italy
A spiced and lifted, but densely packed Sicilian red blend ripe with conviction. From a lineage awash in viticulture, and a serious stronghold of agricultural know-how, winemaker Nino Barraco has been working organically since Barraco’s 2004 inception. Working with the regional grapes of western Sicily, his lineup is like a drinkable still life of the Marsala landscape. From vines planted over . . .
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Nero d’Avola & Pignatello, Marsala, Sicily, Italy
A spiced and lifted, but densely packed Sicilian red blend ripe with conviction. From a lineage awash in viticulture, and a serious stronghold of agricultural know-how, winemaker Nino Barraco has been working organically since Barraco’s 2004 inception. Working with the regional grapes of western Sicily, his lineup is like a drinkable still life of the Marsala landscape. From vines planted over sandy soils heavily influenced by the Mediterranean, this 50/50 blend of spicy, herbal pignatello (aka perricone) and fruit-frenzied nero d'avola sees 14 days on skins before aging between stainless steel and chestnut barrels for just a touch of woody lustre. Cherry perfume, spiced blackberry jam, olives in brine, peppercorn & baby carrots. Enjoy with your favourite nightshades in a ratatouille, baba ghanoush or lasagna.
Read Less
Nero d’Avola & Pignatello, Marsala, Sicily, Italy
A spiced and lifted, but densely packed Sicilian red blend ripe with conviction. From a lineage awash in viticulture, and a serious stronghold of agricultural kno. . .
Read More
Nero d’Avola & Pignatello, Marsala, Sicily, Italy
A spiced and lifted, but densely packed Sicilian red blend ripe with conviction. From a lineage awash in viticulture, and a serious stronghold of agricultural know-how, winemaker Nino Barraco has been working organically since Barraco’s 2004 inception. Working with the regional grapes of western Sicily, his lineup is like a drinkable still life of the Marsala landscape. From vines planted over sandy soils heavily influenced by the Mediterranean, this 50/50 blend of spicy, herbal pignatello (aka perricone) and fruit-frenzied nero d'avola sees 14 days on skins before aging between stainless steel and chestnut barrels for just a touch of woody lustre. Cherry perfume, spiced blackberry jam, olives in brine, peppercorn & baby carrots. Enjoy with your favourite nightshades in a ratatouille, baba ghanoush or lasagna.
Read Less
