Grenache, Syrah & Carignan, Languedoc-Roussillon, France

Grenache-based blends are the calling card of Southern France, the value-minded workhorses of by-the-glass lists and weekday dinners everywhere! From self-taught winemaker Frédéric Brouca, Champs Pentus doesn’t reinvent the wheel but instead, rides all four straight into the sunset and luckily for us, lands squarely on the dinner table. Farmed from 30 year old vines on a single, organic plot, this full-bodied red is rich and robust, an entire Bittersweet Symphony of black fruit and dark, savoury spice – black cherries, Mediterranean herbs, wet cobblestone, leathered notebook, teriyaki beef jerky, sake kasu black pepper & tannins that give you the biggest, most unapologetic bear hug ever. A fan favourite that never goes out of fashion, pair with primetime proteins & a ‘lil razzle dazzle.