‘Gallardía'
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Weekday Bangers
Tuesday-friendly with incredible value under $35.
Light & Lifted
Fresh reds that love a chill.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Gallardía'
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Weekday Bangers
Tuesday-friendly with incredible value under $35. - Light & Lifted
Fresh reds that love a chill. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Cinsault, Itata Valley, Chile
An overachieving, light, and full-hearted red. Fourth generation winemaking brothers, Marco Antonio and Sebastián De Martino, work the 1934 founded estate with a focus on sustainable agriculture, horse plowing and tradition. ‘Gallardía' is a tribute to Itata's coastal vineyards, and the birthplace of Chilean viticulture (with vines dat. . .
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Cinsault, Itata Valley, Chile
An overachieving, light, and full-hearted red. Fourth generation winemaking brothers, Marco Antonio and Sebastián De Martino, work the 1934 founded estate with a focus on sustainable agriculture, horse plowing and tradition. ‘Gallardía' is a tribute to Itata's coastal vineyards, and the birthplace of Chilean viticulture (with vines dating back to 1551!). Here, 35-year-old, own-rooted, fruit-forward and spiced cinsault bush vines from gentle, granite slopes are the star of the show. Grapes are destemmed and left for a 40 day maceration that locks in concentrated flavours and aromatics. Pale MAGENTA, sapid cherry coulis splatter, pine sap, digging for ore minerality, birds carrying herbs to make their nests, hibiscus tea & rhododendron garden. Serve chilled alongside roasted corn, dressed in parm, furikake & chilli flake.
Read Less
Cinsault, Itata Valley, Chile
An overachieving, light, and full-hearted red. Fourth generation winemaking brothers, Marco Antonio an. . .
Read More
Cinsault, Itata Valley, Chile
An overachieving, light, and full-hearted red. Fourth generation winemaking brothers, Marco Antonio and Sebastián De Martino, work the 1934 founded estate with a focus on sustainable agriculture, horse plowing and tradition. ‘Gallardía' is a tribute to Itata's coastal vineyards, and the birthplace of Chilean viticulture (with vines dating back to 1551!). Here, 35-year-old, own-rooted, fruit-forward and spiced cinsault bush vines from gentle, granite slopes are the star of the show. Grapes are destemmed and left for a 40 day maceration that locks in concentrated flavours and aromatics. Pale MAGENTA, sapid cherry coulis splatter, pine sap, digging for ore minerality, birds carrying herbs to make their nests, hibiscus tea & rhododendron garden. Serve chilled alongside roasted corn, dressed in parm, furikake & chilli flake.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
