‘Pinot Gris Réserve’ 2023
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
‘Pinot Gris Réserve’ 2023
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
The Canon
Benchmark producers and natural winemaking legends.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Sweet
Nectarous fruit and balanced sweetness perfect for food pairing.
Pinot Gris, Alsace, France
A plush, sweet and near-sentient zero-zero pinot gris from an Alsatian wonder. Available for the first time in Ontario, the peerless wines of Elena and Bruno Scheuller have arrived! In Alsace’s Vosges mountains, south of Colmar, Bruno and Elena work ten hectares of vineyards, continuing Bruno’s familial lineage of winemaking in the region . . .
Read More
Pinot Gris, Alsace, France
A plush, sweet and near-sentient zero-zero pinot gris from an Alsatian wonder. Available for the first time in Ontario, the peerless wines of Elena and Bruno Scheuller have arrived! In Alsace’s Vosges mountains, south of Colmar, Bruno and Elena work ten hectares of vineyards, continuing Bruno’s familial lineage of winemaking in the region that dates back to the 16th century! The pair showcase Alsatian grape varieties, impeccable farming and a spectrum of limestone-stuffed terroirs ranging from Eguisheim and Husseren-les-Châteaux, to Grand Cru’s like Pfersigberg and Eichberg. FUN FACT! Where typically “reserve” indicates a wine being aged longer in barrel before release, here Bruno uses the term to indicate that the grapes have come from parcels containing a higher proportion of clay than limestone, resulting in a richer expression and one that he suggests should be aged longer! The grapes are picked from 40+ year-old vines, direct-pressed and aged in large oak barrels for over 12 months before being bottled with a solid amount of residual sugar for blissful aromatics and mouth feel. Petrol station, white flowers, Haribo golden bears, candied orange slices, rushing minerality, apricot jelly, underripe mirabelles, oxidative spice, fall honey, beeswax & scraped vanilla pod. Save for a spring equinox and enjoy like a thirsty lil hummingbird, using your specialized fringed tongue to lap this precious nectar.
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Pinot Gris, Alsace, France
A plush, sweet and near-sentient zero-zero pinot gris from an Alsatian wonder. Available for the first tim. . .
Read More
Pinot Gris, Alsace, France
A plush, sweet and near-sentient zero-zero pinot gris from an Alsatian wonder. Available for the first time in Ontario, the peerless wines of Elena and Bruno Scheuller have arrived! In Alsace’s Vosges mountains, south of Colmar, Bruno and Elena work ten hectares of vineyards, continuing Bruno’s familial lineage of winemaking in the region that dates back to the 16th century! The pair showcase Alsatian grape varieties, impeccable farming and a spectrum of limestone-stuffed terroirs ranging from Eguisheim and Husseren-les-Châteaux, to Grand Cru’s like Pfersigberg and Eichberg. FUN FACT! Where typically “reserve” indicates a wine being aged longer in barrel before release, here Bruno uses the term to indicate that the grapes have come from parcels containing a higher proportion of clay than limestone, resulting in a richer expression and one that he suggests should be aged longer! The grapes are picked from 40+ year-old vines, direct-pressed and aged in large oak barrels for over 12 months before being bottled with a solid amount of residual sugar for blissful aromatics and mouth feel. Petrol station, white flowers, Haribo golden bears, candied orange slices, rushing minerality, apricot jelly, underripe mirabelles, oxidative spice, fall honey, beeswax & scraped vanilla pod. Save for a spring equinox and enjoy like a thirsty lil hummingbird, using your specialized fringed tongue to lap this precious nectar.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.