Gran Caus’
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Treat Yourself
Über special bottles worth the splurge.
Gran Caus’
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes. - Treat Yourself
Über special bottles worth the splurge.
Merlot, Penedes, Spain
Feelin’ those winter blues? Haven’t seen a patch of grass in a while? We present you with an antidote in the form of a concentrated, layered and lengthy, savoury winter rosé (rosé in the winter?? We promise, you’ll understand at first sip). In 1979, winemaker Carlos Esteva began reworking his grandfather's 17th century e. . .
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Merlot, Penedes, Spain
Feelin’ those winter blues? Haven’t seen a patch of grass in a while? We present you with an antidote in the form of a concentrated, layered and lengthy, savoury winter rosé (rosé in the winter?? We promise, you’ll understand at first sip). In 1979, winemaker Carlos Esteva began reworking his grandfather's 17th century estate on the Garraf Massif along Spain's Mediterranean coast, just south of Barcelona. The land is rocky, inhospitable and GORGEOUS (in a Jurassic Park sorta way), yet is home to a delicious range of distinctive microclimates. Like turning right bank Bordeaux on its head, this merlot rosé will surely turn yours! With 18 hours of maceration the wine is terracotta hued to the gods. Green tobacco, dried strawberry, leather wrapped prune, lugano olives & a boysenberry lift. Enjoy while doing your best impression of the sleepy time bear.
Read Less
Merlot, Penedes, Spain
Feelin’ those winter blues? Haven’t seen a patch of grass in a while? We present you wi. . .
Read More
Merlot, Penedes, Spain
Feelin’ those winter blues? Haven’t seen a patch of grass in a while? We present you with an antidote in the form of a concentrated, layered and lengthy, savoury winter rosé (rosé in the winter?? We promise, you’ll understand at first sip). In 1979, winemaker Carlos Esteva began reworking his grandfather's 17th century estate on the Garraf Massif along Spain's Mediterranean coast, just south of Barcelona. The land is rocky, inhospitable and GORGEOUS (in a Jurassic Park sorta way), yet is home to a delicious range of distinctive microclimates. Like turning right bank Bordeaux on its head, this merlot rosé will surely turn yours! With 18 hours of maceration the wine is terracotta hued to the gods. Green tobacco, dried strawberry, leather wrapped prune, lugano olives & a boysenberry lift. Enjoy while doing your best impression of the sleepy time bear.
Read Less
