Gruner Veltliner
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Gruner Veltliner
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Carnuntum, Austria
Third generation winemaker Christina Netzl got her start in her family’s vineyards at a mere five years old, and has since grown into a huge proponent of organics and natural winemaking. Here her layered grüner, aka the primary white grape of Austria, is a glorious vessel for cool-climate greenness all the way – like the hue. . .
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Carnuntum, Austria
Third generation winemaker Christina Netzl got her start in her family’s vineyards at a mere five years old, and has since grown into a huge proponent of organics and natural winemaking. Here her layered grüner, aka the primary white grape of Austria, is a glorious vessel for cool-climate greenness all the way – like the hues of Kermit the frog, mint ice cream & Aegean algae had a viridescent baby. A little bit of sediment - don’t be afraid, think a natural juice! - adds to the generous mouthfeel and transports us to an icicle adorned home far, far away. Kiwi marmalade, honeydew balls, yeasty haze, green pear, snippets of salt & white pepper sneezes. Drink around a roaring campfire, wrapped in cowhide, ear muffs fastened & chestnuts roasting.
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Carnuntum, Austria
Third generation winemaker Christina Netzl got her start in her family’s vineyards at a mer. . .
Read More
Carnuntum, Austria
Third generation winemaker Christina Netzl got her start in her family’s vineyards at a mere five years old, and has since grown into a huge proponent of organics and natural winemaking. Here her layered grüner, aka the primary white grape of Austria, is a glorious vessel for cool-climate greenness all the way – like the hues of Kermit the frog, mint ice cream & Aegean algae had a viridescent baby. A little bit of sediment - don’t be afraid, think a natural juice! - adds to the generous mouthfeel and transports us to an icicle adorned home far, far away. Kiwi marmalade, honeydew balls, yeasty haze, green pear, snippets of salt & white pepper sneezes. Drink around a roaring campfire, wrapped in cowhide, ear muffs fastened & chestnuts roasting.
Read Less
