'Gueule d’Amour'
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Juicy & Medium Bodied
Smooth with fruit and structure.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
'Gueule d’Amour'
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Juicy & Medium Bodied
Smooth with fruit and structure. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Pinot Noir, Mercurey, Burgundy, France
A siren calls, do we pick up the phone or do we let it go to voicemail? California born winemaker Jon Purcell moved to Burgundy to fulfill his love of wine & desire for connection. From organic 40 year old Pinot Noir vines that live between two mineral dense plots – one at the centre. . .
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Pinot Noir, Mercurey, Burgundy, France
A siren calls, do we pick up the phone or do we let it go to voicemail? California born winemaker Jon Purcell moved to Burgundy to fulfill his love of wine & desire for connection. From organic 40 year old Pinot Noir vines that live between two mineral dense plots – one at the centre of Mercurey with its red, clay soils on limestone & the second much higher up in the Vallée des Vaux on granite soils. Jon conducts two weeks of semi-carbonic maceration (whole grape clusters partially fermenting within themselves for extra-juicy vibes), followed by 10 days of rest & then five days of crushing and punching down the grapes to extract tannin. Concentrated maturity and freshness, with cranberry, brushy undergrowth, touches of leather, supple and well-integrated tannins & a lengthy finish like a good-morning-stretch. Drink with Anthony Bourdain’s beef tartare while watching Parts Unknown.
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Pinot Noir, Mercurey, Burgundy, France
A siren calls, do we pick up the phone or do we let i. . .
Read More
Pinot Noir, Mercurey, Burgundy, France
A siren calls, do we pick up the phone or do we let it go to voicemail? California born winemaker Jon Purcell moved to Burgundy to fulfill his love of wine & desire for connection. From organic 40 year old Pinot Noir vines that live between two mineral dense plots – one at the centre of Mercurey with its red, clay soils on limestone & the second much higher up in the Vallée des Vaux on granite soils. Jon conducts two weeks of semi-carbonic maceration (whole grape clusters partially fermenting within themselves for extra-juicy vibes), followed by 10 days of rest & then five days of crushing and punching down the grapes to extract tannin. Concentrated maturity and freshness, with cranberry, brushy undergrowth, touches of leather, supple and well-integrated tannins & a lengthy finish like a good-morning-stretch. Drink with Anthony Bourdain’s beef tartare while watching Parts Unknown.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
