Viognier, Sauvignon Blanc, Maule Valley, Chile

A slinky, winter white for those whose white linen shirts somehow never get stained (lol jk it's for everyone!). Meet our GW House White, our newest collaboration with winemaker Roberto Echeverría, and the culmination of our dream to offer delicious and quality wines at more accessible price points! We flew all the way to Curicó Valley to blend this organic rich n’ spicy viognier (60%) and racy n’ herbal sauvignon blanc (40%), from ungrafted, pre-phylloxera French rootstock – a stunning (and tasty) rarity just about anywhere in the world. FUN FACT! Roberto says that these über fertile vineyard soils allow the vines to express all their vegetative and fruit potential (kind of like how a snake can only grows as big as its habitat, this wines got one expansive habitat, #reptilefacts). Processed separately, all grapes are destemmed with the sauvy b seeing a 25 day maceration extracting mouth-filling roundness, while also going through malolactic fermentation, adding a supple and lingering butteriness. Peach flowers, tidal pool minerality, herby soap dish, tropical acid, bitter melon rind & crunchy salt. Enjoy with a scallop crudo in your adorable (but futile) attempt to hold onto warmer weather wonderment.

Paìs, Maule Valley, Chile

A savoury, spicy rosé for all seasons. The GW House Wines are our newest collaboration with winemaker Roberto Echeverría, and the culmination of our dream to offer delicious and quality wines at excellent price points! Organically grown, the savoury and thin-skinned paìs is macerated for four-five days pulling more generous tannins than you would expect from its convivial colour! The granitic, sandy loam soils – formed by granite from the coastal mountains – are full of brilliant quartz and bestow minerality that pushes cleanly through the toothsome palate. Tomato-y, potpourri, stewed strawberry, crystalline minerality, fig leaf oil & a secluded, rough outcrop with a gnarly tree holding on for dear life. Enjoy with day old Chinese and last weeks New Yorker.

Sauvignon Blanc, Maule Valley, Chile

It's here! Meet our GW House Orange, a collaboration with winemaker Roberto Echeverría many years in the making and the culmination of our dream to offer delicious and quality wines at excellent price points. We flew all the way to Curicó Valley to taste all the options and blend this cuvée. From two separate picks, the acid-rearing and herbaceous sauvy b is 100% destemmed, crushed and left on skins, partially for 25 days to focus on freshness, and the rest for 60 days to extract a more charactered mouthfeel. The end wine is smooth and textured, much like a growing snake shedding its skin. Allowed to go through malolactic fermentation, this orange doesn’t shy from creamy-richness, which fills out and appeases our plushness-craving palates. Candied oranges, lil coniferous, dusty attic, mandarin lemonade, a dollop of cream, white strawberry airhead & muddy rock minerality. Enjoy with veggie delights of all kinds, roasted, steamed or raw.

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.