'Salty White'

Regular price $62
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'Salty White'

Regular price $62
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Crispy & Mineral
    Zesty, high-acid whites to refresh.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Sea Asparagus Gatorade

Sauvignon Blanc & Müller Thurgau, Canterbury, New Zealand

A salty wine that further underscores the pleasure of saline edges to otherwise fruit forward profiles like potato chips in cookies and french fries in salad. Same Same. The Hermit Ram is a fictional animal, a ‘Familiar’ of sorts, a solitary contemplative creature a. . .

Read More

Sauvignon Blanc & Müller Thurgau, Canterbury, New Zealand

A salty wine that further underscores the pleasure of saline edges to otherwise fruit forward profiles like potato chips in cookies and french fries in salad. Same Same. The Hermit Ram is a fictional animal, a ‘Familiar’ of sorts, a solitary contemplative creature acting as muse to Theo Coles and Gareth Renowden. They work tiny vineyard sites in Canterbury, New Zealand aiming to sketch out a uniquely New Zealand profile to wines that cannot otherwise be lumped into that country’s more famous, international style. The Salty White is mostly Sauvignon Blanc with a pinch Müller Thurgau. One component was fermented as whole bunches in stainless steel, a second component was direct pressed into amphora and a third component was fermented under flor in barrel. Flor is a layer of yeast that develops on the surface of the wine in barrel that protects it from oxidation while giving it a spectacular brininess (think dirty martini vibes but, wine). Other regions like Jerez, Spain and Jura, France are also well known for aging wines under flor (or under ‘veil’). The resulting blend is is an electrolyte booster of orange Gatorade, lemon verbena, early season ramps, dandelion and crunchy sea asparagus. Bring this in a brown bag for your off-season walk along the rocks in Peggy’s Cove.


Read Less

Sauvignon Blanc & Müller Thurgau, Canterbury, New Zealand

A salty wine that further under. . .

Read More

Sauvignon Blanc & Müller Thurgau, Canterbury, New Zealand

A salty wine that further underscores the pleasure of saline edges to otherwise fruit forward profiles like potato chips in cookies and french fries in salad. Same Same. The Hermit Ram is a fictional animal, a ‘Familiar’ of sorts, a solitary contemplative creature acting as muse to Theo Coles and Gareth Renowden. They work tiny vineyard sites in Canterbury, New Zealand aiming to sketch out a uniquely New Zealand profile to wines that cannot otherwise be lumped into that country’s more famous, international style. The Salty White is mostly Sauvignon Blanc with a pinch Müller Thurgau. One component was fermented as whole bunches in stainless steel, a second component was direct pressed into amphora and a third component was fermented under flor in barrel. Flor is a layer of yeast that develops on the surface of the wine in barrel that protects it from oxidation while giving it a spectacular brininess (think dirty martini vibes but, wine). Other regions like Jerez, Spain and Jura, France are also well known for aging wines under flor (or under ‘veil’). The resulting blend is is an electrolyte booster of orange Gatorade, lemon verbena, early season ramps, dandelion and crunchy sea asparagus. Bring this in a brown bag for your off-season walk along the rocks in Peggy’s Cove.


Read Less
  • In stock

Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here. 

Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays. 

If you would like your item delivered on a certain day, please let us know at checkout.

For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.

We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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