'Iago' Chinuri
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Plush & Textured
Textured & layered to pair with a main course.
Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture.
Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
'Iago' Chinuri
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Plush & Textured
Textured & layered to pair with a main course. - Amphora
(aka Quervi) Clay or terracotta aged wines that bring savoury texture. - Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Chinuri, Kartli, Georgia
A plump, fruity and herbaceous Georgian skin contact. Following his grandfather-taught techniques, Iago creates wines from regional grapes grown on his two hectares of 65 year-old vineyards. FUN FACT! The winery was the first in Georgia to received organic certification in 2005! The grapes are poured directly into 2000 litre amphora which ar. . .
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Chinuri, Kartli, Georgia
A plump, fruity and herbaceous Georgian skin contact. Following his grandfather-taught techniques, Iago creates wines from regional grapes grown on his two hectares of 65 year-old vineyards. FUN FACT! The winery was the first in Georgia to received organic certification in 2005! The grapes are poured directly into 2000 litre amphora which are buried in the floor of the cellar, and fermented with regular punchdowns for three weeks (peep the label artwork for an idea of what these look like!), then left for six months before being moved to tanks pre-bottling. Orange marmalade, bee propolis, ghee, salted peaches, belted quince, stones, pepper & oregano. Enjoy alongside bean salads, spiced lentil dishes and whole fishes.
Read Less
Chinuri, Kartli, Georgia
A plump, fruity and herbaceous Georgian skin contact. Following his grandfather-taught techniques, Iago crea. . .
Read More
Chinuri, Kartli, Georgia
A plump, fruity and herbaceous Georgian skin contact. Following his grandfather-taught techniques, Iago creates wines from regional grapes grown on his two hectares of 65 year-old vineyards. FUN FACT! The winery was the first in Georgia to received organic certification in 2005! The grapes are poured directly into 2000 litre amphora which are buried in the floor of the cellar, and fermented with regular punchdowns for three weeks (peep the label artwork for an idea of what these look like!), then left for six months before being moved to tanks pre-bottling. Orange marmalade, bee propolis, ghee, salted peaches, belted quince, stones, pepper & oregano. Enjoy alongside bean salads, spiced lentil dishes and whole fishes.
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
