'Riesling'
Regular price
$57
Freaky Level 2
Traditional with a twist.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Crispy & Mineral
Zesty, high-acid whites to refresh.
Weekend Prizes
Fancy meal or second-date wines under $50.
'Riesling'
Regular price
$57
- Freaky Level 2
Traditional with a twist. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Crispy & Mineral
Zesty, high-acid whites to refresh. - Weekend Prizes
Fancy meal or second-date wines under $50.
we swear it's good for you
Lake Balaton, Hungary
This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strekov 1075, is an up-and-coming winemaker based on the northern shores of Lake Balaton - the largest lake in central Europe. Bencze is a former I.T. entrepreneur who felt the pull of his grandparents’ winemaking legacy in western Hungary.. . .
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This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strekov 1075, is an up-and-coming winemaker based on the northern shores of Lake Balaton - the largest lake in central Europe. Bencze is a former I.T. entrepreneur who felt the pull of his grandparents’ winemaking legacy in western Hungary.. . .
Read More
Lake Balaton, Hungary
This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strekov 1075, is an up-and-coming winemaker based on the northern shores of Lake Balaton - the largest lake in central Europe. Bencze is a former I.T. entrepreneur who felt the pull of his grandparents’ winemaking legacy in western Hungary. He is deeply committed to organics (since starting out in 2011) and biodynamics, zero sulphur additions and no filtration. While he works with both regional and international grapes, everything he does is in pursuit of freshness through bright acidity and saline minerality. Fermented with a bit of skin contact and aged in amphora as well as large, old Slovenian barrels, Bencze’s riesling is round, textured and yet somehow like chewing on multivitamins. Think apricot, lemon, apple and fall leaves wrapped around a tight, fresh core - you know your body just needs this health juice.
Read Less
This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strekov 1075, is an up-and-coming winemaker based on the northern shores of Lake Balaton - the largest lake in central Europe. Bencze is a former I.T. entrepreneur who felt the pull of his grandparents’ winemaking legacy in western Hungary. He is deeply committed to organics (since starting out in 2011) and biodynamics, zero sulphur additions and no filtration. While he works with both regional and international grapes, everything he does is in pursuit of freshness through bright acidity and saline minerality. Fermented with a bit of skin contact and aged in amphora as well as large, old Slovenian barrels, Bencze’s riesling is round, textured and yet somehow like chewing on multivitamins. Think apricot, lemon, apple and fall leaves wrapped around a tight, fresh core - you know your body just needs this health juice.
Read Less
Lake Balaton, Hungary
This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strek. . .
Read More
This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strek. . .
Read More
Lake Balaton, Hungary
This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strekov 1075, is an up-and-coming winemaker based on the northern shores of Lake Balaton - the largest lake in central Europe. Bencze is a former I.T. entrepreneur who felt the pull of his grandparents’ winemaking legacy in western Hungary. He is deeply committed to organics (since starting out in 2011) and biodynamics, zero sulphur additions and no filtration. While he works with both regional and international grapes, everything he does is in pursuit of freshness through bright acidity and saline minerality. Fermented with a bit of skin contact and aged in amphora as well as large, old Slovenian barrels, Bencze’s riesling is round, textured and yet somehow like chewing on multivitamins. Think apricot, lemon, apple and fall leaves wrapped around a tight, fresh core - you know your body just needs this health juice.
Read Less
This is a fully dry riesling ready to battle any and all riesling naysayers. Istvan Bencze, or ‘Pišta’ as he is affectionately called by natural wine legend Zsolt Suto of Strekov 1075, is an up-and-coming winemaker based on the northern shores of Lake Balaton - the largest lake in central Europe. Bencze is a former I.T. entrepreneur who felt the pull of his grandparents’ winemaking legacy in western Hungary. He is deeply committed to organics (since starting out in 2011) and biodynamics, zero sulphur additions and no filtration. While he works with both regional and international grapes, everything he does is in pursuit of freshness through bright acidity and saline minerality. Fermented with a bit of skin contact and aged in amphora as well as large, old Slovenian barrels, Bencze’s riesling is round, textured and yet somehow like chewing on multivitamins. Think apricot, lemon, apple and fall leaves wrapped around a tight, fresh core - you know your body just needs this health juice.
Read Less
Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
