Tuscany, Italy

A spicy, fruity and creamy extra virgin olive oil from a legendary wine producer! Pacina is both a hamlet just outside of Castelnuovo Berardenga, southeast of Florence, and the name of winemakers Giovanna and Stefano’s ancient winemaking estate with roots back to the first millenium. FUN FACT! The town is named after the Etruscan god Pachna – the god that became Bacchus, the Roman god of wine and revelry. Pacina works organically, cultivating a pulsating ecosystem and priding themselves on using only non-hybridised heirloom varieties, #tasteofITALY! Their olive grove extends across eight hectares where they grow traditional olive varieties of their region: Fantoio, Leccino & Moraiolo. Their youngest trees were planted 30 years ago, while they say that the age of their oldest vines is “now lost to memory”. Olives are harvested by hand between October to November, crushed into a paste before being spun in a centrifuge to separate the oil from the water and solids. Enjoy drizzled on ice cream, anchovies or a medium rare steak.

Milan, Italy

The freshest jar of amphora aged vegetal flavours and textures! Giacomo, Pepe, Camillo and Daniele are Bottega Pavesi, and summarize their mission as “a subtle game of balance and simplicity”. Their giardiniera is made from seasonal vegetables (from consciously farmed crops that do not stress the soil or surrounding ecosystem) cooked in oil and vinegar and left to age in Georgian amphora. Ingredients: celery, carrot, red and yellow pepper, fennel, cauliflower, red onion, Borretana onion, wine vinegar in anphora from acetaia San Giacomo, sunflower seed oil Alto Oleico Olearia Coppini, Ortrugo di Ziano Piacentino Cheeses and Peveri, cervia salt & sugar from beets grown and processed in Italy.

Lambrusco Grasparossa & Friends, Emilia-Romagna, Italy

Let’s face it, summer 2023 is officially the summer of Lambrusco: the crowd-pleaser to end all crowd-pleasers, infinitely satisfying to all palates. Drinking Lambrusco vis a vis any other sparkling wine just has a special treat-yourself magic to it, it’s like a holiday, day off or mini-birthday in a glass. Unfiltered & unfined, with zero added sulfur, Cinquecampi’s Lambrusco is fiery but rugged, like throwing a party in a barn & there’s a band playing! With an upright bass & a banjo & a washboard! It’s such a cute party! Frothy blackcurrant soda upheld by a rip-roaring fruity mainline, loud & dry, crispy rain in the morning, fancy Italian liquorice that you bought for the hot packaging but delivered on the flavour front too.

We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.

Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.