Zweigelt'
Regular price
$51
Freaky Level 2
Traditional with a twist.
Juicy & Medium Bodied
Smooth with fruit and structure.
Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus.
Weekend Prizes
Fancy meal or second-date wines under $50.
Zweigelt'
Regular price
$51
- Freaky Level 2
Traditional with a twist. - Juicy & Medium Bodied
Smooth with fruit and structure. - Fruit Forward
All! The! Fruits! Think apples, ripe berry and fresh citrus. - Weekend Prizes
Fancy meal or second-date wines under $50.
we <3 judith
Burgenland, Austria
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light & spicy red is spontaneously fermented in stainless steel before two spending two months in acacia casks and another 8-10 months in old barriques, a two-barrel process imparting extra complexity & roundness which belies the very . . .
Read More
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light & spicy red is spontaneously fermented in stainless steel before two spending two months in acacia casks and another 8-10 months in old barriques, a two-barrel process imparting extra complexity & roundness which belies the very . . .
Read More
Burgenland, Austria
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light & spicy red is spontaneously fermented in stainless steel before two spending two months in acacia casks and another 8-10 months in old barriques, a two-barrel process imparting extra complexity & roundness which belies the very simple truth of it being absolutely delicious! One of those wines with a kind of inner luminescence, this is classically dark & moody Zweigelt, blackberry and dark cherry with gingerbread spice, a slightly stemmy underbelly & perfectly balanced acid. Wine for lovers of a well-crafted sentence who aren’t afraid of a leather pant.
Read Less
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light & spicy red is spontaneously fermented in stainless steel before two spending two months in acacia casks and another 8-10 months in old barriques, a two-barrel process imparting extra complexity & roundness which belies the very simple truth of it being absolutely delicious! One of those wines with a kind of inner luminescence, this is classically dark & moody Zweigelt, blackberry and dark cherry with gingerbread spice, a slightly stemmy underbelly & perfectly balanced acid. Wine for lovers of a well-crafted sentence who aren’t afraid of a leather pant.
Read Less
Burgenland, Austria
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light &a. . .
Read More
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light &a. . .
Read More
Burgenland, Austria
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light & spicy red is spontaneously fermented in stainless steel before two spending two months in acacia casks and another 8-10 months in old barriques, a two-barrel process imparting extra complexity & roundness which belies the very simple truth of it being absolutely delicious! One of those wines with a kind of inner luminescence, this is classically dark & moody Zweigelt, blackberry and dark cherry with gingerbread spice, a slightly stemmy underbelly & perfectly balanced acid. Wine for lovers of a well-crafted sentence who aren’t afraid of a leather pant.
Read Less
Natural wine hero Judith Beck has a sixth sense for traditional Austrian varieties, farming biodynamically out of Gols on the warmer, eastern side of Lake Neusiedl. This light & spicy red is spontaneously fermented in stainless steel before two spending two months in acacia casks and another 8-10 months in old barriques, a two-barrel process imparting extra complexity & roundness which belies the very simple truth of it being absolutely delicious! One of those wines with a kind of inner luminescence, this is classically dark & moody Zweigelt, blackberry and dark cherry with gingerbread spice, a slightly stemmy underbelly & perfectly balanced acid. Wine for lovers of a well-crafted sentence who aren’t afraid of a leather pant.
Read Less
