‘Les Clos Roussot’
Freaky Level 2
Traditional with a twist.
Age Worthy
Here for a good time *and* a long time!
Light & Lifted
Fresh reds that love a chill.
The Canon
Benchmark producers and natural winemaking legends.
‘Les Clos Roussot’
- Freaky Level 2
Traditional with a twist. - Age Worthy
Here for a good time *and* a long time! - Light & Lifted
Fresh reds that love a chill. - The Canon
Benchmark producers and natural winemaking legends.
Pinot Noir, Burgundy, France
The Pinot Noir we would pour for the outlandish, Greek god of pleasure and wine, Dionysus. Winemaker Julien Altaber is a deep diving, master grape-wrangler & organic voyager who doesn’t pander to anyone’s expectations of what Burgundy could or should be. Harvested from 70yr old vines grown on l. . .
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Pinot Noir, Burgundy, France
The Pinot Noir we would pour for the outlandish, Greek god of pleasure and wine, Dionysus. Winemaker Julien Altaber is a deep diving, master grape-wrangler & organic voyager who doesn’t pander to anyone’s expectations of what Burgundy could or should be. Harvested from 70yr old vines grown on limestone, this wine is a crowning jewel of minerality and raw but refined appeal. The ‘Les Clos Roussot’ was picked by hand, late in the season, macerated in fibreglass & left unfiltered to showcase the hypnotic aromatic complexity and vigorous nature of this wine. A Pinot that is perfect now, but also worth aging – and yes, two days counts if you need it to. Sour cherries, mossy pebbles, decaying forest floor, passionflower, pine mushroom gills, wild strawberries and trailing blackberries, culminating in a tight green sailors knot of arugula flowers and pea vines. This wine begs to be sipped during the turning of the new moon, in a row boat on a still lake, bordered by a symphony of midnight bellowing bullfrogs.
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Pinot Noir, Burgundy, France
The Pinot Noir we would pour for the outlandish, Greek god of pl. . .
Read More
Pinot Noir, Burgundy, France
The Pinot Noir we would pour for the outlandish, Greek god of pleasure and wine, Dionysus. Winemaker Julien Altaber is a deep diving, master grape-wrangler & organic voyager who doesn’t pander to anyone’s expectations of what Burgundy could or should be. Harvested from 70yr old vines grown on limestone, this wine is a crowning jewel of minerality and raw but refined appeal. The ‘Les Clos Roussot’ was picked by hand, late in the season, macerated in fibreglass & left unfiltered to showcase the hypnotic aromatic complexity and vigorous nature of this wine. A Pinot that is perfect now, but also worth aging – and yes, two days counts if you need it to. Sour cherries, mossy pebbles, decaying forest floor, passionflower, pine mushroom gills, wild strawberries and trailing blackberries, culminating in a tight green sailors knot of arugula flowers and pea vines. This wine begs to be sipped during the turning of the new moon, in a row boat on a still lake, bordered by a symphony of midnight bellowing bullfrogs.
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Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
