‘Csákányos'
Freaky Level 2
Traditional with a twist.Age Worthy
Here for a good time *and* a long time!Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.

‘Csákányos'
Freaky Level 2
Traditional with a twist.Age Worthy
Here for a good time *and* a long time!Juicy & Medium Bodied
Smooth with fruit and structure.Savoury
Brine, spice, leather and other non-fruit notes are the star.
Kadarka, Hajós-Baja, Hungary
These brand new arrivals to Ontario blew us awayyyy. Like pinot’s older cousin that’s clearly not going through a phase; this is who they are & you can’t help but respect their unabashed nature. Near the Danube River, winemakers Petra and Balázs work their organic vines with care & vast oenological knowledge. Their tiny village . . .
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Kadarka, Hajós-Baja, Hungary
These brand new arrivals to Ontario blew us awayyyy. Like pinot’s older cousin that’s clearly not going through a phase; this is who they are & you can’t help but respect their unabashed nature. Near the Danube River, winemakers Petra and Balázs work their organic vines with care & vast oenological knowledge. Their tiny village is mainly composed of a patchwork of vineyards growing atop historic hand-dug cellars. Kadarka is a regional grape that previously ruled Hungary’s vineyards, and could be described as having a micro-renaissance due to its ability to produce pinot noir-esque wines of stellar energy & terroir expression (yum). The kadarka is crushed, matured for 10 months on life-giving fine lees, then bottled unfined, unfiltered & without sulphur. Smoked cherries, holiday spice, autumnal winds, citric crescents, red-fruit liqueur (but, like, good) & a densely interlaced tannin structure. Pour alongside evenings spent watching international movies with subtitles & loving every second of it.
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Kadarka, Hajós-Baja, Hungary
These brand new arrivals to Ontario blew us awayyyy. Like pinot’s older cousin that’s clearly not going. . .
Read More
Kadarka, Hajós-Baja, Hungary
These brand new arrivals to Ontario blew us awayyyy. Like pinot’s older cousin that’s clearly not going through a phase; this is who they are & you can’t help but respect their unabashed nature. Near the Danube River, winemakers Petra and Balázs work their organic vines with care & vast oenological knowledge. Their tiny village is mainly composed of a patchwork of vineyards growing atop historic hand-dug cellars. Kadarka is a regional grape that previously ruled Hungary’s vineyards, and could be described as having a micro-renaissance due to its ability to produce pinot noir-esque wines of stellar energy & terroir expression (yum). The kadarka is crushed, matured for 10 months on life-giving fine lees, then bottled unfined, unfiltered & without sulphur. Smoked cherries, holiday spice, autumnal winds, citric crescents, red-fruit liqueur (but, like, good) & a densely interlaced tannin structure. Pour alongside evenings spent watching international movies with subtitles & loving every second of it.
Read Less
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