‘Kino 2’
Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways.
Plush & Textured
Textured & layered to pair with a main course.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Kino 2’
- Freaky Level 1
Natural wine isn’t *always* freaky! Classic-in-all-the-right ways. - Plush & Textured
Textured & layered to pair with a main course. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Junmai, Mei, Japan
A plush and food-craving, limited edition sake. Established in 1805 during Japan’s Edo Period, Gensaka Sake Brewing emphasizes supporting local agriculture and preserving the delicate landscapes for future generations. This is the second release from the new limited brand KINO which was developed by Gensaka in 2021 based off of the concept “return. . .
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Junmai, Mei, Japan
A plush and food-craving, limited edition sake. Established in 1805 during Japan’s Edo Period, Gensaka Sake Brewing emphasizes supporting local agriculture and preserving the delicate landscapes for future generations. This is the second release from the new limited brand KINO which was developed by Gensaka in 2021 based off of the concept “return to farming”. Made in the kimoto style, Ise Nishiki is a tasty regional rice that has never been crossed with another strain, and was previously thought to be extinct, harvested here from the Mie prefecture. Rounded stone-fruity mouth feel, savoury rice bran umami, tickling bitterness & a dashi-like salinity. Enjoy with gingery pork gyoza.
Read Less
Junmai, Mei, Japan
A plush and food-craving, limited edition sake. Established in 1805 during Japan’s Edo Period, Gensaka Sake Brewin. . .
Read More
Junmai, Mei, Japan
A plush and food-craving, limited edition sake. Established in 1805 during Japan’s Edo Period, Gensaka Sake Brewing emphasizes supporting local agriculture and preserving the delicate landscapes for future generations. This is the second release from the new limited brand KINO which was developed by Gensaka in 2021 based off of the concept “return to farming”. Made in the kimoto style, Ise Nishiki is a tasty regional rice that has never been crossed with another strain, and was previously thought to be extinct, harvested here from the Mie prefecture. Rounded stone-fruity mouth feel, savoury rice bran umami, tickling bitterness & a dashi-like salinity. Enjoy with gingery pork gyoza.
Read Less
