‘Kolombour’
Regular price
$71
Freaky Level 3
Adventurous with a touch of natty snarl.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Plush & Textured
Textured & layered to pair with a main course.
‘Kolombour’
Regular price
$71
- Freaky Level 3
Adventurous with a touch of natty snarl. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Plush & Textured
Textured & layered to pair with a main course.
spicy but fresh
Colombard & Bourboulenc, Jura, France
Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will hav. . .
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Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will hav. . .
Read More
Colombard & Bourboulenc, Jura, France
Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will have their heads in a complete tizzy! The Bourboulenc was direct pressed with the stems while half of the Colombard was destemmed and whole bunch fermented, blended the following spring and bottled a few months ago so it’s incredibly young but is already so compelling and undoubtedly will develop with time. Orange marmalade and sweet, egg-forward brioche, like your favourite grocery store panettone, green botanicals, spicy bitters, incense, and the slightest note of creamy caramel. Spend an afternoon vinyl-hunting & spend the evening listening to them on a huge shag rug with a glass of this serpentine treasure.
Read Less
Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will have their heads in a complete tizzy! The Bourboulenc was direct pressed with the stems while half of the Colombard was destemmed and whole bunch fermented, blended the following spring and bottled a few months ago so it’s incredibly young but is already so compelling and undoubtedly will develop with time. Orange marmalade and sweet, egg-forward brioche, like your favourite grocery store panettone, green botanicals, spicy bitters, incense, and the slightest note of creamy caramel. Spend an afternoon vinyl-hunting & spend the evening listening to them on a huge shag rug with a glass of this serpentine treasure.
Read Less
Colombard & Bourboulenc, Jura, France
Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Langu. . .
Read More
Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Langu. . .
Read More
Colombard & Bourboulenc, Jura, France
Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will have their heads in a complete tizzy! The Bourboulenc was direct pressed with the stems while half of the Colombard was destemmed and whole bunch fermented, blended the following spring and bottled a few months ago so it’s incredibly young but is already so compelling and undoubtedly will develop with time. Orange marmalade and sweet, egg-forward brioche, like your favourite grocery store panettone, green botanicals, spicy bitters, incense, and the slightest note of creamy caramel. Spend an afternoon vinyl-hunting & spend the evening listening to them on a huge shag rug with a glass of this serpentine treasure.
Read Less
Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will have their heads in a complete tizzy! The Bourboulenc was direct pressed with the stems while half of the Colombard was destemmed and whole bunch fermented, blended the following spring and bottled a few months ago so it’s incredibly young but is already so compelling and undoubtedly will develop with time. Orange marmalade and sweet, egg-forward brioche, like your favourite grocery store panettone, green botanicals, spicy bitters, incense, and the slightest note of creamy caramel. Spend an afternoon vinyl-hunting & spend the evening listening to them on a huge shag rug with a glass of this serpentine treasure.
Read Less
