‘Kolombour’

Regular price $71
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
‘Kolombour’

‘Kolombour’

Regular price $71
/
  • Freaky Level 3
    Adventurous with a touch of natty snarl.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Plush & Textured
    Textured & layered to pair with a main course.
spicy but fresh
Colombard & Bourboulenc, Jura, France

Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will hav. . .

Read More
Colombard & Bourboulenc, Jura, France

Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will have their heads in a complete tizzy! The Bourboulenc was direct pressed with the stems while half of the Colombard was destemmed and whole bunch fermented, blended the following spring and bottled a few months ago so it’s incredibly young but is already so compelling and undoubtedly will develop with time. Orange marmalade and sweet, egg-forward brioche, like your favourite grocery store panettone, green botanicals, spicy bitters, incense, and the slightest note of creamy caramel. Spend an afternoon vinyl-hunting & spend the evening listening to them on a huge shag rug with a glass of this serpentine treasure.
Read Less
Colombard & Bourboulenc, Jura, France

Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Langu. . .

Read More
Colombard & Bourboulenc, Jura, France

Karnage is the triumphant coming together of two friends, wine shop owner Stéphane Planche and winemaker Charles Dagand, a négoce making wine in Arbois but with grapes from Languedoc and the Ardèche. If the notion of a non-Jura wine made in the Jura doesn’t give some sommeliers an existential crisis, the fact that this zero-zero wine is made so minimally and yet sits at the very precipice of modernity will have their heads in a complete tizzy! The Bourboulenc was direct pressed with the stems while half of the Colombard was destemmed and whole bunch fermented, blended the following spring and bottled a few months ago so it’s incredibly young but is already so compelling and undoubtedly will develop with time. Orange marmalade and sweet, egg-forward brioche, like your favourite grocery store panettone, green botanicals, spicy bitters, incense, and the slightest note of creamy caramel. Spend an afternoon vinyl-hunting & spend the evening listening to them on a huge shag rug with a glass of this serpentine treasure.
Read Less
  • In stock

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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