‘Kovidinka’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Plush & Textured
Textured & layered to pair with a main course.Weekend Prizes
Fancy meal or second-date wines under $50.Aromatic
Wafting floral aromas you simply cannot ignore!Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!

‘Kovidinka’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.Plush & Textured
Textured & layered to pair with a main course.Weekend Prizes
Fancy meal or second-date wines under $50.Aromatic
Wafting floral aromas you simply cannot ignore!Spicy
Fresh, dried, toasted and bloomed: spiced flavours abound!
Fruska Gora, Serbia
A rich, spice-packed lesson in parts unknown. Maurer is all about heart and soul, built on a foundation of organic agriculture and experimentation. Grown on Serbia’s Fruška Gora mountain, a mere 500 MILLION years old, with vineyards set on volcanic bedrock & covered in marine sediment #TasteTheRainbow. The aromatic and herbaceous kövidinka vi. . .
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Fruska Gora, Serbia
A rich, spice-packed lesson in parts unknown. Maurer is all about heart and soul, built on a foundation of organic agriculture and experimentation. Grown on Serbia’s Fruška Gora mountain, a mere 500 MILLION years old, with vineyards set on volcanic bedrock & covered in marine sediment #TasteTheRainbow. The aromatic and herbaceous kövidinka vines were planted in 1925 with serious old-vine energy. Handpicked grapes are left seven days on skin before aging in old Hungarian oak for eight months building texture. Bletted quince, pear sauce, mint oil, cardamom pod, lime blossom & the reverb of volcanic activity contorting unrelenting minerality. Enjoy while creating your own cold-weather traditions, Domino’s pizza in an Ikea designed blanket fort can be the holiday moment your heart needs.
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Fruska Gora, Serbia
A rich, spice-packed lesson in parts unknown. Maurer is all about heart and soul, built on a foundation of organi. . .
Read More
Fruska Gora, Serbia
A rich, spice-packed lesson in parts unknown. Maurer is all about heart and soul, built on a foundation of organic agriculture and experimentation. Grown on Serbia’s Fruška Gora mountain, a mere 500 MILLION years old, with vineyards set on volcanic bedrock & covered in marine sediment #TasteTheRainbow. The aromatic and herbaceous kövidinka vines were planted in 1925 with serious old-vine energy. Handpicked grapes are left seven days on skin before aging in old Hungarian oak for eight months building texture. Bletted quince, pear sauce, mint oil, cardamom pod, lime blossom & the reverb of volcanic activity contorting unrelenting minerality. Enjoy while creating your own cold-weather traditions, Domino’s pizza in an Ikea designed blanket fort can be the holiday moment your heart needs.
Read Less
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