‘Oliver'
Freaky Level 3
Adventurous with a touch of natty snarl.
Plush & Textured
Textured & layered to pair with a main course.
Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines.
Weekend Prizes
Fancy meal or second-date wines under $50.
Aromatic
Wafting floral aromas you simply cannot ignore!
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
‘Oliver'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Plush & Textured
Textured & layered to pair with a main course. - Certified Biodynamic
Homeopathy for vines. A stringent certification that takes into account the entire ecosystem of the vines. - Weekend Prizes
Fancy meal or second-date wines under $50. - Aromatic
Wafting floral aromas you simply cannot ignore! - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Isai Oliver & Furmint, Balaton, Hungary
A richly textural, aromatic and off-the-beaten-path Hungarian orange. Farming biodynamically since 2018, Kristinus is led by winemaker Florian Zaruba, who keenly follows a holistic, minimal intervention approach all the way through from the vineyard to the cellar. A blend of two Hungarian grapes, the intensely aromatic and. . .
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Isai Oliver & Furmint, Balaton, Hungary
A richly textural, aromatic and off-the-beaten-path Hungarian orange. Farming biodynamically since 2018, Kristinus is led by winemaker Florian Zaruba, who keenly follows a holistic, minimal intervention approach all the way through from the vineyard to the cellar. A blend of two Hungarian grapes, the intensely aromatic and honeyed isai oliver (80%) and the structured, tree-fruited furmint (20%). Fermentation takes place in separate vessels, isai oliver is kept in tank for a few days on skins, while the furmint is left partly as whole clusters in a mix of wood barrels and clay amphora before aging on fine lees – a perfect storm of tactility and prowess. Pomelo melona, elderflower, mowed grass, rose petals, apricot nectar, salted bitter almonds & apple skins. Pour alongside tomato salad of any kind.
Read Less
Isai Oliver & Furmint, Balaton, Hungary
A richly textural, aromatic and off-the-beaten-path Hungarian orange. Farming biodynamica. . .
Read More
Isai Oliver & Furmint, Balaton, Hungary
A richly textural, aromatic and off-the-beaten-path Hungarian orange. Farming biodynamically since 2018, Kristinus is led by winemaker Florian Zaruba, who keenly follows a holistic, minimal intervention approach all the way through from the vineyard to the cellar. A blend of two Hungarian grapes, the intensely aromatic and honeyed isai oliver (80%) and the structured, tree-fruited furmint (20%). Fermentation takes place in separate vessels, isai oliver is kept in tank for a few days on skins, while the furmint is left partly as whole clusters in a mix of wood barrels and clay amphora before aging on fine lees – a perfect storm of tactility and prowess. Pomelo melona, elderflower, mowed grass, rose petals, apricot nectar, salted bitter almonds & apple skins. Pour alongside tomato salad of any kind.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
