‘KS'
Freaky Level 3
Adventurous with a touch of natty snarl.
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
Aromatic
Wafting floral aromas you simply cannot ignore!
Treat Yourself
Über special bottles worth the splurge.
‘KS'
- Freaky Level 3
Adventurous with a touch of natty snarl. - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Zero Zero
Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce. - Aromatic
Wafting floral aromas you simply cannot ignore! - Treat Yourself
Über special bottles worth the splurge.
Pinot Noir & Pinot Gris, Alsace, France
Like Mary Poppins pulled the most perfectly fruited, aromatic and generously restrained pinot noir from her abyss-holding bag, and SURPRISE, it's 50% pinot gris! Biodynamic and zero-zero hero Jean-François Ginglinger’s six hectares sit in Pfaffenheim, where JF’s family has been making wine since 1610! S. . .
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Pinot Noir & Pinot Gris, Alsace, France
Like Mary Poppins pulled the most perfectly fruited, aromatic and generously restrained pinot noir from her abyss-holding bag, and SURPRISE, it's 50% pinot gris! Biodynamic and zero-zero hero Jean-François Ginglinger’s six hectares sit in Pfaffenheim, where JF’s family has been making wine since 1610! Snag ANY bottles you can, his lineup never falters – is it a culmination of generations worth of experience, knowledge & understanding. The 50/50 co-maceration of the two pinot varieties is left in whole bunches for five weeks solidifying aromatic depths and jaunty tannins. White cherry slide ride, wet stone at the bottom of the alpine river, tangerine jelly bean, rose bud & a near imperceptible (unless you’re reeeally listening) yuzu whisper. Drink with salami n’ rye sandwiches.
Read Less
Pinot Noir & Pinot Gris, Alsace, France
Like Mary Poppins pulled the most perfectly fruited, aromatic and gen. . .
Read More
Pinot Noir & Pinot Gris, Alsace, France
Like Mary Poppins pulled the most perfectly fruited, aromatic and generously restrained pinot noir from her abyss-holding bag, and SURPRISE, it's 50% pinot gris! Biodynamic and zero-zero hero Jean-François Ginglinger’s six hectares sit in Pfaffenheim, where JF’s family has been making wine since 1610! Snag ANY bottles you can, his lineup never falters – is it a culmination of generations worth of experience, knowledge & understanding. The 50/50 co-maceration of the two pinot varieties is left in whole bunches for five weeks solidifying aromatic depths and jaunty tannins. White cherry slide ride, wet stone at the bottom of the alpine river, tangerine jelly bean, rose bud & a near imperceptible (unless you’re reeeally listening) yuzu whisper. Drink with salami n’ rye sandwiches.
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
