‘Eau du Desir’ 2018
Freaky Level 2
Traditional with a twist.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Plush & Textured
Textured & layered to pair with a main course.
‘Eau du Desir’ 2018
- Freaky Level 2
Traditional with a twist. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Plush & Textured
Textured & layered to pair with a main course.
Junmai Daiginjo, Aichi, Japan
Founded in 1647, this cult sake brewery is a part of the next generation of brewmasters (or toji) to cultivate their own rice fields, sensitive to changes year-by-year and as a result, are huge proponents of vintage sake, aligning it closer to wine – a product of place & time with a 50% polishing rate. Meaning 'water of desire', this is I. . .
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Junmai Daiginjo, Aichi, Japan
Founded in 1647, this cult sake brewery is a part of the next generation of brewmasters (or toji) to cultivate their own rice fields, sensitive to changes year-by-year and as a result, are huge proponents of vintage sake, aligning it closer to wine – a product of place & time with a 50% polishing rate. Meaning 'water of desire', this is Intensely aromatic & complex but balanced & controlled, unlike anything we’ve ever had – herbal, ripe & verging on tropical with a beam of crisp acidity, a whiff of sansho white pepper, rock sugar, a rare, distinct salinity and a lithe & long finish. Oatmeal made of glass, the sweetness of eggy brioche, the juiciness of berries without the colour. A transcendent drinking experience that one can really lose oneself in, drink this future juice to instantly transport yourself to the hottest club on the Japanese seaside where every meticulous, entertaining detail has been given a frightening amount of consideration.
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Junmai Daiginjo, Aichi, Japan
Founded in 1647, this cult sake brewery is a part of the next generation of brewmasters (or toji) to cultivat. . .
Read More
Junmai Daiginjo, Aichi, Japan
Founded in 1647, this cult sake brewery is a part of the next generation of brewmasters (or toji) to cultivate their own rice fields, sensitive to changes year-by-year and as a result, are huge proponents of vintage sake, aligning it closer to wine – a product of place & time with a 50% polishing rate. Meaning 'water of desire', this is Intensely aromatic & complex but balanced & controlled, unlike anything we’ve ever had – herbal, ripe & verging on tropical with a beam of crisp acidity, a whiff of sansho white pepper, rock sugar, a rare, distinct salinity and a lithe & long finish. Oatmeal made of glass, the sweetness of eggy brioche, the juiciness of berries without the colour. A transcendent drinking experience that one can really lose oneself in, drink this future juice to instantly transport yourself to the hottest club on the Japanese seaside where every meticulous, entertaining detail has been given a frightening amount of consideration.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
