La Bota de Amontillado No 96' Magnum
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Age Worthy
Here for a good time *and* a long time!
Savoury
Brine, spice, leather and other non-fruit notes are the star.
La Bota de Amontillado No 96' Magnum
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Age Worthy
Here for a good time *and* a long time! - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Palomino Fino, Sanlúcar de Barrameda, Spain
Striking, like hearing Frankie Valli belt out “Sherry babyyy, Sherrryyyyy!” for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and Jesús Barquín, aka ’Equipo Navazos’, have been reinvigorating. . .
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Palomino Fino, Sanlúcar de Barrameda, Spain
Striking, like hearing Frankie Valli belt out “Sherry babyyy, Sherrryyyyy!” for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and Jesús Barquín, aka ’Equipo Navazos’, have been reinvigorating the world of sherry since good ol’ faithful No.1. Their potent & compounded bottlings span a range of styles—including brandy, Scottish malt and even a Cava with natural wine superstar Dirk Niepoort! Amontillado is less oxidative than Oloroso, grapes are selected for freshness & create a more high-toned and salty bevy. ‘No. 96’ is from a single barrel of fresh, 16-18yr old natural amontillado. Visceral, intense salinity, herbaceous-ness overflowing, silk thread lightness & a mineral necklace. Drink with oysters or other briny sea fare to start & nettle ravioli to end.
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Palomino Fino, Sanlúcar de Barrameda, Spain
Striking, like hearing Frankie Valli belt out “Sherry babyyy, She. . .
Read More
Palomino Fino, Sanlúcar de Barrameda, Spain
Striking, like hearing Frankie Valli belt out “Sherry babyyy, Sherrryyyyy!” for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and Jesús Barquín, aka ’Equipo Navazos’, have been reinvigorating the world of sherry since good ol’ faithful No.1. Their potent & compounded bottlings span a range of styles—including brandy, Scottish malt and even a Cava with natural wine superstar Dirk Niepoort! Amontillado is less oxidative than Oloroso, grapes are selected for freshness & create a more high-toned and salty bevy. ‘No. 96’ is from a single barrel of fresh, 16-18yr old natural amontillado. Visceral, intense salinity, herbaceous-ness overflowing, silk thread lightness & a mineral necklace. Drink with oysters or other briny sea fare to start & nettle ravioli to end.
Read Less
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