'La Bota de Amontillado No 96' Magnum

Regular price $220
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
&

'La Bota de Amontillado No 96' Magnum

Regular price $220
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Rare Jewel
    The natural wine world’s brightest stars here just once or twice a year.
  • Age Worthy
    Here for a good time *and* a long time!
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
Visceral Lightness

 Palomino Fino, Sanlúcar de Barrameda, Spain

Striking, like hearing Frankie Valli belt out “Sherry babyyy, Sherrryyyyy!” for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and Jesús Barquín, aka ’Equipo Navazos’, have been reinvigorating. . .

Read More

 Palomino Fino, Sanlúcar de Barrameda, Spain

Striking, like hearing Frankie Valli belt out “Sherry babyyy, Sherrryyyyy!” for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and Jesús Barquín, aka ’Equipo Navazos’, have been reinvigorating the world of sherry since good ol’ faithful No.1. Their potent & compounded bottlings span a range of styles—including brandy, Scottish malt and even a Cava with natural wine superstar Dirk Niepoort! Amontillado is less oxidative than Oloroso, grapes are selected for freshness & create a more high-toned and salty bevy. ‘No. 96’ is from a single barrel of fresh, 16-18yr old natural amontillado. Visceral, intense salinity, herbaceous-ness overflowing, silk thread lightness & a mineral necklace. Drink with oysters or other briny sea fare to start & nettle ravioli to end.


Read Less

 Palomino Fino, Sanlúcar de Barrameda, Spain

Striking, like hearing Frankie Valli belt out “Sherry babyyy, She. . .

Read More

 Palomino Fino, Sanlúcar de Barrameda, Spain

Striking, like hearing Frankie Valli belt out “Sherry babyyy, Sherrryyyyy!” for the first time & wishing so badly it was simpler to legally change your name. Born out of a deep love and understanding of great Sherry, Eduardo Ojeda and Jesús Barquín, aka ’Equipo Navazos’, have been reinvigorating the world of sherry since good ol’ faithful No.1. Their potent & compounded bottlings span a range of styles—including brandy, Scottish malt and even a Cava with natural wine superstar Dirk Niepoort! Amontillado is less oxidative than Oloroso, grapes are selected for freshness & create a more high-toned and salty bevy. ‘No. 96’ is from a single barrel of fresh, 16-18yr old natural amontillado. Visceral, intense salinity, herbaceous-ness overflowing, silk thread lightness & a mineral necklace. Drink with oysters or other briny sea fare to start & nettle ravioli to end.


Read Less
  • Low stock - 9 items left

Free pick up at our shop (1247 Dundas Street West) or delivery across Ontario in 2-5 business days for $10 - $20 flat rate depending on region. We offer free delivery for M postal codes over $150, and over $250 in the rest of Ontario.* Please note we do not deliver on weekends. 

*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.

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