‘La Dame - Vieux Rivesaltes’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Aromatic
Wafting floral aromas you simply cannot ignore!
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
‘La Dame - Vieux Rivesaltes’
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Aromatic
Wafting floral aromas you simply cannot ignore! - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside it. . .
Read More
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. The generously nutty, honey-churned ‘Rivesaltes 2011’ was aged in oak barrels for one year under the lavish Mediterranean sun, enriching its infinitely unique character. Plumes of florals, beehive-sweetness, warmth, texture & nut mix variety. Good vinegar never fails to transform the humblest of ingredients into the bestest of meals – try yours in a radicchio or chicken salad, spritzed on raw vegetables, to marinate meat, fish or even in a dessert. Macerated strawberries anyone?
Read Less
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orie. . .
Read More
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. The generously nutty, honey-churned ‘Rivesaltes 2011’ was aged in oak barrels for one year under the lavish Mediterranean sun, enriching its infinitely unique character. Plumes of florals, beehive-sweetness, warmth, texture & nut mix variety. Good vinegar never fails to transform the humblest of ingredients into the bestest of meals – try yours in a radicchio or chicken salad, spritzed on raw vegetables, to marinate meat, fish or even in a dessert. Macerated strawberries anyone?
Read Less
- In stock
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
