Languedoc-Roussillon, France

A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. Made with a Clos des Vins D'Amour muscat petit grains from the Dornier family in Roussillon, these grapes were chosen for their finessed aromatics and fruitful sweetness. FUN FACT! This is a double fermented vinegar, first fermented into wine and then a secondary, bacterial fermentation took place to transmute it into a vinegar! Wafting white flower medley, summer honey, crisp minerality & sun-warmed apricot. Add to crab salad, or use to make all manner of vinaigrettes for your signature seasonal vegetable salads – tomatoes, cabbage or kale LOOK OUT!