‘Vieux Banyuls Rouge’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Rare Jewel
The natural wine world’s brightest stars here just once or twice a year.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Nutty
Raw, roasted, baked & buttered! For the savoury lover.
‘Vieux Banyuls Rouge’
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Rare Jewel
The natural wine world’s brightest stars here just once or twice a year. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Nutty
Raw, roasted, baked & buttered! For the savoury lover.
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside i. . .
Read More
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. Super tiny production, meet the bright, brusk and berried ‘Vieux Banyuls Rouge’. This vinegar was aged in oak barrels for one year under the lavish Mediterranean sun, enriching its infinitely unique character. ‘Rouge’ gives us a myriad of wild red-berry brightness with gooseberry highlights & raw hazelnut elegance. As we are sure you already know as the accomplished prep cooks you are, good vinegar never fails to transform the humblest of ingredients into the bestest of meals – try yours in a radicchio or chicken salad, spritzed on raw vegetables, to marinate meat, fish or even in a dessert. Macerated strawberries anyone?
Read Less
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Ori. . .
Read More
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. Super tiny production, meet the bright, brusk and berried ‘Vieux Banyuls Rouge’. This vinegar was aged in oak barrels for one year under the lavish Mediterranean sun, enriching its infinitely unique character. ‘Rouge’ gives us a myriad of wild red-berry brightness with gooseberry highlights & raw hazelnut elegance. As we are sure you already know as the accomplished prep cooks you are, good vinegar never fails to transform the humblest of ingredients into the bestest of meals – try yours in a radicchio or chicken salad, spritzed on raw vegetables, to marinate meat, fish or even in a dessert. Macerated strawberries anyone?
Read Less
We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.
Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.
