‘La Pierre de Sisyphe’

Regular price $59
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Grape Witch Imports
    Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
‘La Pierre de Sisyphe’

‘La Pierre de Sisyphe’

Regular price $59
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Age Worthy
    Here for a good time *and* a long time!
  • Plush & Textured
    Textured & layered to pair with a main course.
  • Grape Witch Imports
    Imported through our agency, and exclusive to us! Our favourite producers & hottest deals.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
White Clay & Salinity

Terret Blanc, Terre Gris, Ugni Blanc, Languedoc, France 

Dubbed by our writer pal Aaron Ayscough as, “The Grand Cru of the Herault”, this one rests on a throne all its own and we're thrilled to welcome it for the very first time to Ontario. Joe Jefferies is a self-taught winemaker, and farms 4.5 hectares of organic vines on volcanic basalt soi. . .

Read More

Terret Blanc, Terre Gris, Ugni Blanc, Languedoc, France 

Dubbed by our writer pal Aaron Ayscough as, “The Grand Cru of the Herault”, this one rests on a throne all its own and we're thrilled to welcome it for the very first time to Ontario. Joe Jefferies is a self-taught winemaker, and farms 4.5 hectares of organic vines on volcanic basalt soils around Caux in southern France. A blend of direct pressed (unoaked) Chablis-esque terret blanc (30%) and acid-flaunting terret gris (20%) from the same plot, with the swanky aromatics of ugni blanc (50%), all co-fermented into inseparable unison. White clay, sucking on a lemon, CO2 prickles, VA (volatile acidity) that licks each tastebud individually, astringency like chewing a young branch, grapefruit cream soda, softened almond, sage oil, laboriously pushing a boulder up a hill for all eternity type salinity & a welcome ending of bee propolis. Enjoy now or in a few years, this wine is timeless but could handle some age beautifully.


Read Less

Terret Blanc, Terre Gris, Ugni Blanc, Languedoc, France 

Dubbed by our writer pal Aaron Ayscough as, “The Gran. . .

Read More

Terret Blanc, Terre Gris, Ugni Blanc, Languedoc, France 

Dubbed by our writer pal Aaron Ayscough as, “The Grand Cru of the Herault”, this one rests on a throne all its own and we're thrilled to welcome it for the very first time to Ontario. Joe Jefferies is a self-taught winemaker, and farms 4.5 hectares of organic vines on volcanic basalt soils around Caux in southern France. A blend of direct pressed (unoaked) Chablis-esque terret blanc (30%) and acid-flaunting terret gris (20%) from the same plot, with the swanky aromatics of ugni blanc (50%), all co-fermented into inseparable unison. White clay, sucking on a lemon, CO2 prickles, VA (volatile acidity) that licks each tastebud individually, astringency like chewing a young branch, grapefruit cream soda, softened almond, sage oil, laboriously pushing a boulder up a hill for all eternity type salinity & a welcome ending of bee propolis. Enjoy now or in a few years, this wine is timeless but could handle some age beautifully.


Read Less
  • In stock
  • Inventory on the way

We offer free shipping over $150 in Toronto, and over $250 for the rest of Ontario. Delivery within Toronto is otherwise $12, and across Ontario for $20. To note: someone 19+ must be home to receive the delivery.

Free pick-up is available at our Dundas bottle shop during regular hours, you will receive an email when your order is ready for pick up.

We don't know if you've heard this, but Canada is a truly WILD place to import wine. Each province is it's own country with super strict rules. For ages, so much of the very best natural wine never made it into the province. That is changing in such an exciting way. We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices - this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person. Put simply, as the importer, we shave one layer off the supply chain. We offer these sweet wholesale discounts when you bundle. From 1, 3 to 6 packs you'll find serious savings. The GWI sticker - Grape Witch Imports - means not only that we strongly stand behind the producer, it also means you won't find a better deal anywhere else in town. It also allows us to source many wines just for the shop - you'll find Ontario exclusives marked GWIE - Grape Witch Import Exclusive. Are you a licensee or producer looking to join our imports roster? Send us an email at hello@grapewitchimports.com

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