‘Vindemiatrix’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Vindemiatrix’
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to On. . .
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Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a n. . .
Read More
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
Orders in Toronto (M Postal Code) placed before 8 pm will arrive in 1-3 days. Our courier delivers between 12 - 8pm Mon-Fri and sends tracking.
Ontario wide-delivery varies depending on location but takes an average of 5 business days, but may be longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion.
Please note our delivery partners for Ontario do not deliver on the weekends.
If you would like your item delivered on a certain day, please let us know at checkout.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
