‘Vindemiatrix’
Regular price
$43
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Vindemiatrix’
Regular price
$43
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
dance it out
Mencia & Dona Blanca, Bierzo, Spain
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to On. . .
Read More
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to On. . .
Read More
Mencia & Dona Blanca, Bierzo, Spain
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
Mencia & Dona Blanca, Bierzo, Spain
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a n. . .
Read More
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a n. . .
Read More
Mencia & Dona Blanca, Bierzo, Spain
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
