‘Vindemiatrix’
Freaky Level 4
Let’s get weird! Unhinged, freaky fun.
Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
‘Vindemiatrix’
- Freaky Level 4
Let’s get weird! Unhinged, freaky fun. - Hidden Gem
Underrated regions, rare varietals and notable producers that we can’t wait to tell you about! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star.
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to On. . .
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Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a n. . .
Read More
Winemaker Diego Losada puts every ounce of his heavy metal upbringing into each bottle he produces, including a general disdain for mainstream society and a need for exciting creative outlets. This perspective made him skeptical of more conventional and rigid winemaking approaches and led him to organic agriculture. This is the first time these wild boundary-pushing wines have made it to Ontario and we were excited to scoop it up. This mouthwatering light red sees 3-4 days of maceration and seven months of fermentation in concrete vats. Tart red fruit with a natty snarl, cleansing acid, crystalline and serene - be it from the mosh pit or a runner’s high - feel the catharsis move through you.
Read Less
Pick Up:
Free Pickup is available at our shop, any day that we are open. Find our current operating hours here.
Delivery:
For Toronto Orders (M Postal Code) that are placed before 8 pm will arrive within 1 to 2 days. Our courier delivers between 12 - 5pm Mon-Fri and sends tracking. We do not offer same day delivery on Fridays.
If you would like your item delivered on a certain day, please let us know at checkout.
For Ontario-wide orders, delivery will vary depending on the location but will take an average of 5 business days, or longer depending on remote locations.
We can’t *guarantee* shipping times outside of Toronto - we wish! - so please order early if you know you need your wine for a special occasion. Please note our delivery partners for Ontario do not deliver on the weekends.
*Although we will always do our best to offer free shipping when possible, customers in especially remote locations may be contacted for additional delivery fees.
