'Rosato Limo’
Freaky Level 5
Outrageous, other-worldly oddities. Freaks only!
Light & Lifted
Fresh reds that love a chill.
Savoury
Brine, spice, leather and other non-fruit notes are the star.
Weekend Prizes
Fancy meal or second-date wines under $50.
Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
'Rosato Limo’
- Freaky Level 5
Outrageous, other-worldly oddities. Freaks only! - Light & Lifted
Fresh reds that love a chill. - Savoury
Brine, spice, leather and other non-fruit notes are the star. - Weekend Prizes
Fancy meal or second-date wines under $50. - Salty
From a pinch to a sprinkle, salty flavours create crisp structure that refreshes.
Sangiovese, Lazio, Italy
A rare, rollicking and salty Italian rosato. American winemaker Joy Kull works in a zero-zero fashion on her thriving regenerative farm in Lazio, Italy. Joy’s first official vintage was 2016 (poured at her wedding), and today she farms nearly five hectares of both old and newly planted vineyards to produce roughly 30,000 bottles of deliciou. . .
Read More
Sangiovese, Lazio, Italy
A rare, rollicking and salty Italian rosato. American winemaker Joy Kull works in a zero-zero fashion on her thriving regenerative farm in Lazio, Italy. Joy’s first official vintage was 2016 (poured at her wedding), and today she farms nearly five hectares of both old and newly planted vineyards to produce roughly 30,000 bottles of deliciousness per year. FUN FACT! ‘LIMO’ is short for ‘Limonata’ which references the first vintage of this wine. That year, the deer were eating all the grapes and so, as the saying goes: when life hands you lemons, make lemonade! They harvested what they could before the grapes were ripe, and the wine was VERY high in acidity – like a lemonade! Today, the acidity has relaxed, but the enterprising spirit remains. The 30-year-old sangiovese for ‘Rosato Limo’ was grown on volcanic sandy soils, picked by hand and macerated for 24 hours on skins for colour and tactility, before being pressed for fermentation. Candied rhubarb VA, lemongrass, Saskatoon berries, fermenting your own hot sauce vegetables, blood orange, extra pith, hibiscus, marigold, the look in someone’s eyes when they really want to kiss you & a feverish sapidity. Joy recommends enjoying with a slice of prosciutto and some pecorino cheese!
Read Less
Sangiovese, Lazio, Italy
A rare, rollicking and salty Italian rosato. American winemaker Joy Kull works in a zero-zero fashion on he. . .
Read More
Sangiovese, Lazio, Italy
A rare, rollicking and salty Italian rosato. American winemaker Joy Kull works in a zero-zero fashion on her thriving regenerative farm in Lazio, Italy. Joy’s first official vintage was 2016 (poured at her wedding), and today she farms nearly five hectares of both old and newly planted vineyards to produce roughly 30,000 bottles of deliciousness per year. FUN FACT! ‘LIMO’ is short for ‘Limonata’ which references the first vintage of this wine. That year, the deer were eating all the grapes and so, as the saying goes: when life hands you lemons, make lemonade! They harvested what they could before the grapes were ripe, and the wine was VERY high in acidity – like a lemonade! Today, the acidity has relaxed, but the enterprising spirit remains. The 30-year-old sangiovese for ‘Rosato Limo’ was grown on volcanic sandy soils, picked by hand and macerated for 24 hours on skins for colour and tactility, before being pressed for fermentation. Candied rhubarb VA, lemongrass, Saskatoon berries, fermenting your own hot sauce vegetables, blood orange, extra pith, hibiscus, marigold, the look in someone’s eyes when they really want to kiss you & a feverish sapidity. Joy recommends enjoying with a slice of prosciutto and some pecorino cheese!
Read Less
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We don't know if you've heard this, but Canada is a truly WILD place to import wine. Each province is it's own country with super strict rules. For ages, so much of the very best natural wine never made it into the province. That is changing in such an exciting way. We started our own import company to bring you some of our very favourite wines from around the world at the sharpest prices - this allows us to travel, fall in love with a wine, and bring right to your doorstep without a middle person. Put simply, as the importer, we shave one layer off the supply chain. We offer these sweet wholesale discounts when you bundle. From 1, 3 to 6 packs you'll find serious savings. The GWI sticker - Grape Witch Imports - means not only that we strongly stand behind the producer, it also means you won't find a better deal anywhere else in town. It also allows us to source many wines just for the shop - you'll find Ontario exclusives marked GWIE - Grape Witch Import Exclusive. Are you a licensee or producer looking to join our imports roster? Send us an email at hello@grapewitchimports.com
