L'adolescent'

Regular price $53
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
L&

L'adolescent'

Regular price $53
/
  • Freaky Level 4
    Let’s get weird! Unhinged, freaky fun.
  • Hidden Gem
    Underrated regions, rare varietals and notable producers that we can’t wait to tell you about!
  • Full & Rich
    Bold and beautiful, often with spice and oak.
  • Savoury
    Brine, spice, leather and other non-fruit notes are the star.
  • Zero Zero
    Wine at its most natural with no sulphur added during or after fermentation. Freaky, wild, pure and difficult to produce.
feral but friendly

Monastrell, Garnacha & Syrah, Valencia, Spain

A rugged leather-saddled lil freak! Travel with us to the Mediterranean Coast of Valencia where you will find high-school-teacher-turned-winemaker Roger Díaz making soulful, natural wines from 3 hectares of old vines. Expect dark, brooding, baked fruit, wild herbs and healthy . . .

Read More

Monastrell, Garnacha & Syrah, Valencia, Spain

A rugged leather-saddled lil freak! Travel with us to the Mediterranean Coast of Valencia where you will find high-school-teacher-turned-winemaker Roger Díaz making soulful, natural wines from 3 hectares of old vines. Expect dark, brooding, baked fruit, wild herbs and healthy compost. The perfect level of ~ feral ~. Pair with anything stewed and dream of fall days ahead.


Read Less

Monastrell, Garnacha & Syrah, Valencia, Spain

A rugged leather-saddled lil freak! Travel. . .

Read More

Monastrell, Garnacha & Syrah, Valencia, Spain

A rugged leather-saddled lil freak! Travel with us to the Mediterranean Coast of Valencia where you will find high-school-teacher-turned-winemaker Roger Díaz making soulful, natural wines from 3 hectares of old vines. Expect dark, brooding, baked fruit, wild herbs and healthy compost. The perfect level of ~ feral ~. Pair with anything stewed and dream of fall days ahead.


Read Less
  • In stock

nice tunes for nice wines

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